Taro peeling machine with cleaning device

Abstract

The present invention discloses a colocasia esculenta tuber peeling machine having a washing device. The colocasia esculenta tuber peeling machine comprises: a material inlet, a peeling portion, a control portion, a material outlet, and also a first washing portion and a second washing portion. The first washing portion is connected with the material inlet and the peeling portion, and conducts a washing for colocasia esculenta tubers, then the washed colocasia esculenta tubers are transferred into the peeling portion, and the second washing portion is connected with the peeling portion and the material outlet. The first washing portion and the second washing portion are arranged, the first washing portion removes mud on the surfaces of the colocasia esculenta tubers, and the second washing portion conducts a washing of the peeled colocasia esculenta tubers and removes the remaining colocasia esculenta tuber surface skins.

Description

Technical field [0001] The invention relates to the technical field of food processing machinery, in particular to a taro peeling machine with a cleaning device. Background technique [0002] The nutritional value of taro is very high. The starch content in the tuber is as high as 70%. It can be used as food and vegetable. It is a tonic for both young and old. It is a treasure of vegetarian food in autumn; taro is also rich in protein, calcium and phosphorus. , Iron, potassium, magnesium, sodium, niacin, and multiple vitamins; taro mucus contains plant alkaloids, which will cause itching when contacted with the skin. It is easy to cause skin itching during artificial peeling and processing; and artificial removal The peeling efficiency is low. The peeled taro has a long contact time with the air, which will cause the taro to oxidize and turn yellow, which will change the color and flavor of the taro and affect the sales of the taro. How to peel the taro efficiently is the vegetab...

AI Technical Summary

Problems solved by technology

[0002] The nutritional value of taro is very high. The starch content in the tuber is up to 70%. It can be used as food and vegetables. It is a tonic suitable for all ages. , iron, potassium, magnesium, sodium, niacin and multivitamins and other ingredients; the taro mucus contains plant alkaloids, which will cause itching in contact with the skin, and it is easy to cause skin itching during manual peeling and processing; The peeling efficiency is low, and the taro after peeling is in contact with the air for a long time, which will cause the taro to oxidize and turn yellow, change the color and flavor of the taro, and affect the sales of the taro; how to peel the taro efficiently is the responsibility of the vegetable processing industry. a major technical problem

[0003] The taro peeling machine in the prior art only peels the taro, but the mud on the taro often causes the taro to be peeled uncleanly, and even damages the peeling machine.

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