Microbial preparation applied in feeding of whiteleg shrimp, and preparation method and applications thereof
A microbial preparation, white shrimp technology, applied in the direction of biochemical equipment and methods, microorganism-based methods, microorganisms, etc., to achieve the effect of facilitating storage and transportation, reducing the incidence of diseases, and improving the survival rate
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Embodiment 1
[0025] A preparation and application of a microbial preparation for Penaeus vannamei for feeding, comprising the following steps:
[0026] (1) Cultivate yeast, Bacillus subtilis, and Bacillus coagulans separately to obtain bacterial liquid, culture at 35°C, and cultivate for 28 hours; weigh 40g of Bacillus subtilis, 25g of Bacillus coagulans powder, and 35g of yeast respectively according to the quality of the bacterial liquid and rice bran bran 850g, the mixture is dried, pulverized and sieved to obtain a microbial preparation.
[0027] (2) The prepared microbial preparation is directly used as the feed of Penaeus vannamei for feeding, and Vibrio parahaemolyticus is challenged to infect the prawns, and the immune protection rate of the prawns is increased by 16.66%, see figure 1 .
Embodiment 2
[0029] A preparation and application of a microbial preparation for Penaeus vannamei for feeding, comprising the following steps:
[0030] (1) Cultivate yeast, Bacillus subtilis, and Bacillus coagulans separately to obtain bacterial liquid, culture at 35°C, and cultivate for 28 hours; weigh 30g of Bacillus subtilis, 30g of Bacillus coagulans powder, and 30g of yeast respectively according to the quality of the bacterial liquid and rice bran bran 950g, the mixture is dried, pulverized and sieved to obtain a microbial preparation.
[0031] (2) The prepared microbial preparation is used for the cultivation of Penaeus vannamei, and Vibrio parahaemolyticus challenge and infect the prawns, and the immune protection rate of the prawns is increased by 15.62%, see figure 2 .
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