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Menu recommendation method and device

A recommendation method and a recommendation device technology, which are applied in the field of recipe recommendation methods and devices, can solve problems such as inability to collect user information, do not meet user tastes, and users are not easy to cook successfully, so as to achieve the effect of improving user experience

Inactive Publication Date: 2017-03-15
GUANGZHOU SHIYUAN ELECTRONICS CO LTD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

There are many kinds of recipes on the Internet, and it is impossible to collect the information of users in actual cooking, so that it is impossible to accurately judge the eating habits and cooking habits of users. As a result, the recommended recipes are prone to problems that do not meet the taste of users, or it is difficult for users to cook successfully, and it is impossible to judge users. Did you cook the recommended recipe
Therefore, it is difficult for users to select recipes suitable for their own taste and cooking habits

Method used

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  • Menu recommendation method and device
  • Menu recommendation method and device

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0021] figure 1 It is a flowchart of a recipe recommendation method in Embodiment 1 of the present invention. This embodiment is applicable to the situation where the user needs to recommend a recipe. The method can be executed by a recipe recommendation device, which can be implemented in hardware and / or software. The device is usually configured in a device that provides a recipe recommendation function. The recipe recommendation method in the embodiment of the present invention includes: step S110, step S120 and step S130.

[0022] In step S110, the state information of the cooking equipment and the information of cooking ingredients are acquired when the user is cooking.

[0023] Specifically, before the user cooks, the preset recipe table is displayed to the user through the smart device, and the smart device may include but not limited to a smart range hood. The preset recipe table information is integrated in the smart device, and the user can obtain the preset recipe...

Embodiment 2

[0033] figure 2It is a flowchart of a method for recommending recipes in Embodiment 2 of the present invention. This embodiment further explains step S110 and step S120 on the basis of Embodiment 1. In step S110, the acquisition of the status information of the user's cooking equipment and the information of the cooking ingredients includes: identifying the type of cooking equipment and the type of cooking ingredients; acquiring the cooking sequence of different types of cooking ingredients; Corresponding working status information of different types of cooking equipment. In step S120, determining the corresponding cooking recipe information according to the status information of the cooking equipment and the information of the cooking ingredients includes: determining the corresponding working status information of different types of cooking equipment when cooking different types of cooking ingredients. According to the cooking method and cooking sequence of different types...

Embodiment 3

[0047] image 3 It is a structural diagram of a device for recommending recipes in Embodiment 3 of the present invention. The device is suitable for implementing the recipe recommendation method provided in Embodiment 1 and Embodiment 2 of the present invention, and the device specifically includes: an acquisition unit 310 , an analysis unit 320 , a processing unit 330 , a weight determination unit 340 and a sorting unit 350 .

[0048] The acquiring unit 310 is configured to acquire status information of cooking equipment and information of cooking ingredients when the user is cooking.

[0049] The analysis unit 320 is connected to the acquisition unit 310 and configured to determine corresponding cooking recipe information according to the status information of the cooking equipment and the information of cooking ingredients.

[0050] The processing unit 330, connected to the analysis unit 320, is used to increase the recommendation weight of the corresponding cooking recipe...

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Abstract

The embodiment of the invention discloses a menu recommendation method and device. The menu recommendation method includes the steps that state information of cooking equipment and information of cooking food materials during cooking of a user are obtained; corresponding cooking menu information is determined according to the state information of the cooking equipment and information of the cooking food materials; if the cooking menu information is included in a preset menu table, the recommendation weight of the corresponding cooking menu in the preset menu table is increased; if the cooking menu information is not included in the preset menu table, the cooking menu information is added into the preset menu table. The dietary habit and cooking habit of the user are judged by obtaining information of the user during practical cooking, and a menu suitable for the user is automatically recommended more accurately and flexibly.

Description

technical field [0001] Embodiments of the present invention relate to the technical field of smart home applications, and in particular to a recipe recommendation method and device. Background technique [0002] With the development of microelectronics technology, the advent of the era of big data and the concept of "smart home", smart life has become the latest life mode of people, and the future is the era of information technology and data technology. With the continuous improvement of the economic level and consumers' living standards, consumers' requirements and tastes for food are also constantly increasing. There are many kinds of recipes on the Internet, and it is impossible to collect the information of users in actual cooking, so that it is impossible to accurately judge the eating habits and cooking habits of users. As a result, the recommended recipes are prone to problems that do not meet the taste of users, or it is difficult for users to cook successfully, and...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): G06F19/00
CPCG06F19/3475
Inventor 宋夏
Owner GUANGZHOU SHIYUAN ELECTRONICS CO LTD
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