Fruit and vegetable nutritional rice and processing method thereof

A processing method and technology of nutritious rice, applied in application, food preparation, food science, etc., can solve problems such as single staple food, unbalanced nutrient absorption, and difficulty, and achieve better taste, balanced nutrition, and fragrant food

Inactive Publication Date: 2012-06-27
礼广辉
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0002] In most areas of our country, especially urban residents mainly eat rice and flour food, and the staple food is single. Due to time constraints, troubles or lack of fruit and vegetable processing technology, it is easy to lead to unbalanced nutrient absorption, which is not good

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0022] 1. Take corn and crush it into 100 mesh powder;

[0023] 2. According to the proportion of the formula, take 95 catties of corn flour and 5 catties of carrot powder and send them to the mixer for stirring;

[0024] 3. Infiltrate the stirred mixture with a sprayer, so that the water content of the mixed powder is 35%;

[0025] 4. Extrude the wet raw material powder through a screw extruder once to extrude a rod-shaped raw material with a diameter of 40mm;

[0026] 5. Extrude the rod-shaped raw material twice to extrude a rice-shaped product with a diameter of 1.0mm and a length of 2.5mm;

[0027] 6. Put the granular product into a dryer at 80-110°C for drying, so that the water content is 10-12%, and the finished product is ready;

[0028] 7. Vacuum pack the dried nutritious rice.

Embodiment 2

[0030] 1. Take corn and crush it into 100 mesh powder;

[0031] 2. According to the proportion of the formula, take 97 catties of corn flour and 3 catties of pumpkin powder and send them to the mixer for mixing;

[0032] 3. Infiltrate the stirred mixture with a sprayer, so that the water content of the mixed powder is 35%;

[0033] 4. Extrude the wet raw material powder through a screw extruder once to extrude a rod-shaped raw material with a diameter of 50mm;

[0034] 5. Extrude the rod-shaped raw material twice to extrude rice grain products with a diameter of 1.5 mm and a length of 3.0 mm;

[0035] 6. Put the granular product into a dryer at 80-110°C for drying, so that the water content is 10-12%, and the finished product is ready;

[0036] 7. Vacuum pack the dried nutritious rice.

Embodiment 3

[0038] 1. Take corn and crush it into 100 mesh powder;

[0039] 2. According to the proportion of the formula, take 96 catties of corn flour and 4 catties of yam powder and send them to the mixer for mixing;

[0040] 3. Infiltrate the stirred mixture with a sprayer, so that the water content of the mixed powder is 35%;

[0041] 4. Extrude the wet raw material powder through a screw extruder once to extrude a rod-shaped raw material with a diameter of 60mm;

[0042] 5. Extrude the rod-shaped raw material twice to extrude a rice grain product with a diameter of 2.0mm and a length of 3.5mm;

[0043] 6. Put the granular product into a dryer at 80-110°C for drying, so that the water content is 10-12%, and the finished product is ready;

[0044] 7. Vacuum pack the dried nutritious rice.

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PUM

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Abstract

The invention discloses fruit and vegetable nutritional rice and a processing method thereof. The fruit and vegetable nutritional rice consists of the following raw materials in percentage by weight: 95 to 97 percent of corn meal and 3 to 5 percent of fruit and vegetable powder. The processing method comprises the following steps of: peeling corn, degerming and grinding into powder; and conveying the powder into a stirrer in a formula ratio for stirring, infiltrating the stirred mixed powder, extruding twice to form granular products, and drying to obtain the nutritional rice. The fruit and vegetable nutritional rice is prepared by blending the corn meal serving as a main raw material with the fruit and vegetable powder, so that flavor and nutritional ingredients of the nutritional rice can complement each other, and the fruit and vegetable nutritional rice is aromatic and balanced, has comprehensive nutrients, and offers a good mouthfeel; an edible method for the fruit and vegetable nutritional rice is the same as that of the ordinary rice by process characteristics of the fruit and vegetable nutritional rice, and the fruit and vegetable nutritional rice can be washed, is not crushed and cracked when being stewed, can be mixed with other kinds of rice to be eaten and also can be eaten independently, and the loss of nutrition is avoided; and through eating the fruit and vegetable nutritional rice, a diet structure initiated by nutritional science is met, and the requirement of obtaining multiple nutritional ingredients can be met, so that people are healthy under the condition that dietary habits are not changed.

Description

technical field [0001] The invention relates to edible rice, in particular to fruit and vegetable nutritious rice and a processing method thereof. Background technique [0002] In most areas of our country, especially urban residents mainly eat rice and flour food, and the staple food is single. Due to time constraints, troubles or lack of fruit and vegetable processing technology, it is easy to lead to unbalanced nutrient absorption, which is not good for people's health in the long run. , It is easy to make people appear sub-health phenomenon or lead to the occurrence of some diseases. At present, Chinese people's awareness of health care is generally enhanced, and balanced nutrition is the consensus of all people, but it is indeed not an easy task to really achieve it. Contents of the invention [0003] The purpose of the present invention is to provide a kind of nutritious fruit and vegetable rice and its processing method. The nutritious rice is mainly composed of na...

Claims

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Application Information

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IPC IPC(8): A23L1/168A23L1/30
Inventor 礼广辉
Owner 礼广辉
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