Vacuumized convenient pie with high water content and its preparation process

A technology of vacuum packaging and high water content, applied in vacuum/special atmosphere packaging, food science, etc., can solve the problems of incomplete nutrition, short storage period of moon cakes, etc., achieve rich nutrients and save carrying space , easy to carry effect

Inactive Publication Date: 2006-04-26
李宝华
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Although present instant food has many varieties, there are still some deficiencies, such as the main instant food "instant noodles" (also known as instant noodles, instant noodles, "production of fried instant noodles" in Chinese Patent No. 00812160.5 A kind of production method of this food is also provided in the "method" patent), although it has the advantages of long shelf life and being suitable for Chinese people's eating habits, it needs to be brewed with hot water when eating, otherwise it can only be eaten dry. Make people feel inconvenient, other convenience foods such as Chinese Patent No. are 93106481.3 " the making method of big bread ", Chinese Patent No. 00102036.6 " a kind of buckwheat cake and making method thereof " etc. have short shelf life again, are not suitable for The shortcomings of Chinese eating habits, and the above-mentioned convenience foods all have the shortcomings of incomplete nutrition
[0003] Chinese Patent Application No. is the "moon cake fresh-keeping method with sealed packaging and high-temperature sterilization" disclosed in 96119060.4 (moon cake is a traditional festival food that is mainly eaten during the Mid-Autumn Festival, and belongs to a kind of stuffed pie of cake class), although On the sur...

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0034] Nutritious High Moisture Vacuum Packed Convenience Pies

[0035] a. Kneading and resting noodles: Wheat flour (45%), buckwheat flour (15%), corn flour (15%), sorghum flour (5%), mung bean flour (5%), red bean flour (5%) ), soybean powder (5%), pueraria starch (1%), fern root starch (1%), pea flour (1%), broad bean flour (1%), sweet potato starch (1%), noodle product additives ( Yeast powder) and water are stirred and fermented, and after the fermentation is completed, the second stirring is carried out, and edible lye or edible alkaline noodles are added at the same time, and finally the noodles are waked up.

[0036]b. Filling: Chop pork, leeks and shiitake mushrooms with a knife, add green onion, ginger, refined salt, monosodium glutamate, cooking oil, and finally stir to make pie filling.

[0037] c. Cake making: The dough obtained after resting is made into small dough, and then manually rolled into a bun skin, filled with pie filling, sealed, and finally rolled, p...

Embodiment 2

[0042] Delicious High Moisture Vacuum Packed Convenience Pies

[0043] a. Noodle kneading and resting: (1) Wheat flour, noodle product additives (yeast powder) and water, which account for 70% of the used amount, are stirred and then fermented. After the fermentation is completed, the second stirring is carried out, and edible lye is added at the same time Or eat alkaline noodles, and finally wake up the noodles. (2) Whisk the remaining 30% (that is, 30% of the usage) wheat flour with water and wake up the dough. (3) Finally, the dough obtained after completing steps (1) and (2) is mixed.

[0044] b. Filling: Mix pork, beef or mutton minced by a stuffing machine with Chinese cabbage minced by a vegetable stuffing machine, then add refined salt, monosodium glutamate, soy sauce, pepper noodles, green onions, ginger, sesame oil and soybean oil and stir to make a cake filling.

[0045] c. Pie making: Add the dough obtained after completing step a and the pie filling obtained af...

Embodiment 3

[0050] Economical High Moisture Vacuum Packed Convenience Pies

[0051] a. Kneading and waking up noodles: Stir wheat flour, noodle product additives (yeast powder) and water and then ferment. After the fermentation is completed, stir for the second time, and add edible lye or edible alkaline noodles at the same time, and finally wake up the noodles .

[0052] b. Making stuffing: First fry the eggs and then crush them, then add chopped leeks with a knife, and finally add ginger, refined salt, monosodium glutamate, edible oil, etc. and stir to make pie fillings.

[0053] c. Cake making: Roll out the dough obtained after waking up by hand, wrap it into the pie filling, seal the mouth, and then flatten it to make a raw pie base.

[0054] d. Ripening: the raw pie base is matured by using a roasting method.

[0055] e. Packing: Sterilize after vacuum packing Packing method: Pie and seasoning powder with a water content of 40-50% (that is, the water content of the pie is 40-50% of...

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PUM

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Abstract

The invention relates to a vacuumized convenient pie with high water content and its preparation process, which comprises the steps of making flour, stuffing, making cakes, curing, vacuum-packing the soup stock bags, selecting right processor, and finally determining the parameters of pie moisture content, pie weight, thickness and area.

Description

technical field [0001] The invention relates to a convenience food, in particular to a vacuum-packed convenience food and a processing technology thereof. Background technique [0002] In today's increasingly busy society, people feel that time is more and more precious, and in the face of limited time, people can only adapt to the development of the current society by speeding up the pace of life, so convenient and fast instant food is getting more and more attention. . Although present instant food has many varieties, there are still some deficiencies, such as the main instant food "instant noodles" (also known as instant noodles, instant noodles, "production of fried instant noodles" in Chinese Patent No. 00812160.5 A kind of production method of this food is also provided in the "method" patent), although it has the advantages of long shelf life and being suitable for Chinese people's eating habits, it needs to be brewed with hot water when eating, otherwise it can only...

Claims

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Application Information

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IPC IPC(8): A23L35/00B65B31/02
Inventor 李宝华
Owner 李宝华
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