Cough treating chrysanthemum tea

A technology of chrysanthemum tea and wild chrysanthemum, applied in the field of health care products, can solve the problem of no treatment method and the like

Inactive Publication Date: 2017-03-29
蔡少青
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0002] With the development of society and economy, there are more and more people suffering from cough, and most people do not have a portable treatment method

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment Construction

[0013] A kind of chrysanthemum tea for treating cough is characterized in that it comprises the following components:

[0014] Wild chrysanthemum 300, fat sea 150, pear 20, yam 20, ginseng 20, licorice 50, tangerine peel 20, sugar 20.

[0015] Wild chrysanthemum has a pleasant fragrance and can clear away heat and detoxify.

[0016] Panda Dahai nature and flavor: sweet, cool, cold in nature. It can clear the lungs and resolve phlegm, relieve the throat and open the sound, moisten the intestines and relieve constipation.

[0017] Pear is mainly used to treat hot cough and relieve cough. Treating cough fever, apoplexy without speech, typhoid fever, relieving heat from alchemy and scaring away evil spirits.

[0018] Ginseng can regulate blood pressure, restore heart function, neurasthenia and physical weakness.

[0019] The above five herbs have the effect of synergistically clearing heat and detoxifying, and can be used to clear the lungs and suppress fire.

[0020] Furth...

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PUM

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Abstract

The invention discloses cough treating chrysanthemum tea. The cough treating chrysanthemum tea comprises the following ingredients in parts: 300 parts of wild chrysanthemum flowers, 150 parts of scaphium scaphigerum, 20 parts of pears, 20 parts of Chinese yams, 20 parts of ginseng, 50 parts of liquorice, 20 parts of pericarpium citri reticulatae and 20 parts of white sugar. The cough treating chrysanthemum tea can be used for treating the discomfort caused by throat cough.

Description

technical field [0001] The invention belongs to the health product industry, in particular to a chrysanthemum tea for treating cough. Background technique [0002] With the development of society and economy, there are more and more people suffering from cough, and most people do not have a portable treatment method. Contents of the invention [0003] The invention provides a chrysanthemum tea for treating cough, which can disinfect and clear away heat, and effectively cure the chrysanthemum tea. [0004] The present invention is realized in the following ways: [0005] A kind of chrysanthemum tea for treating cough is characterized in that it comprises the following components: [0006] Wild chrysanthemum 300, fat sea 150, pear 20, yam 20, ginseng 20, licorice 50, tangerine peel 20, sugar 20. [0007] Further, the chrysanthemum tea is obtained through the following steps: [0008] S1 Wash the wild chrysanthemums, add the fat sea, and boil for 30 minutes; [0009] S2 ...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23F3/34A23L33/10A61K36/8945A61K36/9068A61P11/04A61P11/14
CPCA23F3/34A23V2002/00A61K36/185A61K36/258A61K36/287A61K36/484A61K36/73A61K36/752A61K36/8945A61K36/9068
Inventor 蔡少青
Owner 蔡少青
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