Method for improving quality of pork

A pork quality and extract technology, applied in the field of adding herbal extracts to improve pork quality, can solve the great concern of increasing bacterial resistance to public health, increasing the risk of infectious diseases, affecting the flavor and quality of meat, etc. , to achieve the effect of lowering pork cholesterol, improving pork quality, and lowering cholesterol content

Inactive Publication Date: 2017-04-26
HAINAN VOCATIONAL COLLEGE OF SCI & TECH
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

The long-term use of antibiotic additives in animals has brought many adverse consequences, the most important of which is the continuous increase in the number and types of resistant bacteria in animals, and the resistance of bacteria will also be transmitted horizontally between animals and humans, increasing Great attention has been paid to public health problems caused by bacterial resistance
Another major consequence of using antibiotics in anima

Method used

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  • Method for improving quality of pork
  • Method for improving quality of pork
  • Method for improving quality of pork

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0029] Embodiment 1: A kind of method of improving pork quality is to add 2kg of herbal extracts in every ton of feed.

[0030] The herbal extract consists of the following raw materials in parts by weight:

[0031] 3 servings of hops, 25 servings of weed, 80 servings of cockscomb, 160 servings of amaranth, 70 servings of cattails, 150 servings of root vegetables, 4 servings of zygote, 3 servings of hornwort, 90 servings of coriander, 7 servings of ground gall, 35 parts of jelly grass, 40 parts of dragon boat grass;

[0032] The preparation method of described herbal extract is:

[0033] 1) Soak hops, green weed, cockscomb, amaranth, and cattail with 3.8% sodium glutamate solution for 5 hours, filter, dry the filter residue, mix it with root vegetables and zygosia, add 3500 parts by weight of water Decoct for 3 hours, filter to obtain filtrate Ⅰ;

[0034] 2) Soak hornwort algae, somnifera, gall head, jelly jelly with 0.9% potassium permanganate solution at 45°C for 30 minut...

Embodiment 2

[0036] Embodiment 2: A kind of method of improving pork quality is to add 1kg of herbal extracts in every ton of feed.

[0037] The herbal extract consists of the following raw materials in parts by weight:

[0038] 1 serving of hops, 20 servings of weed, 60 servings of cockscomb, 150 servings of amaranth, 60 servings of cattail, 120 servings of root vegetable, 1 serving of zygosia, 2 servings of hornwort, 80 servings of coriander, 5 servings of ground gall head, 20 parts of jelly grass, 30 parts of dragon boat grass;

[0039] The preparation method of described herbal extract is:

[0040] 1) Soak hops, green weed, cockscomb, amaranth, and cattail with 4.8% sodium glutamate solution for 6 hours, filter, dry the filter residue, mix it with root vegetables and zygosia, add 4000 parts by weight of water Decoct for 5 hours, filter to obtain filtrate Ⅰ;

[0041] 2) Soak hornwort algae, somnifera, gall head, jelly jelly with 1.5% potassium permanganate solution at 50°C for 40 min...

Embodiment 3

[0043] Embodiment 3: A kind of method of improving pork quality is to add 5kg of herbal extracts in every ton of feed.

[0044] The herbal extract consists of the following raw materials in parts by weight:

[0045] 5 servings of hops, 40 servings of weed, 100 servings of cockscomb, 200 servings of amaranth, 90 servings of cattail, 200 servings of root vegetable, 5 servings of zygosia, 6 servings of hornwort, 100 servings of coriander, 10 servings of ground gall head, 50 parts of jelly grass, 50 parts of dragon boat grass;

[0046] The preparation method of described herbal extract is:

[0047] 1) Soak hops, green weed, cockscomb, amaranth, and cattail with 2.1% sodium glutamate solution for 3 hours, filter, dry the filter residue, mix it with root vegetables and zygosia, add 3000 parts by weight of water Decoct for 2 hours, filter to obtain filtrate Ⅰ;

[0048] 2) Soak hornwort algae, somnifera, gall head, jelly jelly with 0.5% potassium permanganate solution at 40°C for 2...

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Abstract

The invention provides a method for improving the quality of pork, which achieves the aims of improving the lean meat percentage, reducing cholesterol in pork and improving the flavor of pork by adding an additive prepared from herbal extracts into feed. According to the method, multiple herbaceous plants including humulus lupulus, celosia argentea, celosia cristata, gomphrena globose, typha orientalis, penthorum chinense, actinstemma lobatum, ceratophyllum demersum, menyanthes trifoliate, scabrous elephantfoot herbs, mesona chinensis and nosema cochinchinensis are compounded, the lean meat percentage of pigs can be increased, and the content of cholesterol in pork can be reduced, so that the pork is healthier while the quality of pork is improved. The effects of improving the lean meat percentage and reducing cholesterol in pork can be achieved by conducting simple water extraction or alcohol extraction on herbaceous plants in a specific proportion, but those effects can be better by adopting the process provided by the invention, the content of flavor amino acid in pork can be increased, and the pork can be more tasty and delicious.

Description

technical field [0001] The invention belongs to the field of feed additives, in particular to a method for improving pork quality by adding herbal extracts. Background technique [0002] With the continuous development of the breeding industry in the direction of green, environmental protection and pollution-free, the problems of drug residues, drug resistance and lower quality of animal products caused by the use of antibiotic additives have brought adverse social impacts and even threatened human health. The long-term use of antibiotic additives in animals has brought many adverse consequences, the most important of which is the continuous increase in the number and types of resistant bacteria in animals, and the resistance of bacteria will also be transmitted horizontally between animals and humans, increasing The public health problems caused by antimicrobial resistance have attracted great attention. Another major consequence of the use of antibiotics in animals is tha...

Claims

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Application Information

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IPC IPC(8): A01K67/02A23K50/30A23K10/30
CPCA01K67/02
Inventor 徐雪峰
Owner HAINAN VOCATIONAL COLLEGE OF SCI & TECH
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