Unlock instant, AI-driven research and patent intelligence for your innovation.

A chocolate pouring device

A chocolate and pouring head technology, applied in cocoa, food science, applications, etc., can solve the problems of labor and electricity, slow movement, waste of energy, etc., and achieve the effect of improving pouring accuracy, reducing equipment loss, and avoiding overall movement

Active Publication Date: 2018-05-08
江油市丹阳机电设备有限责任公司
View PDF11 Cites 0 Cited by
  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Therefore, the whole equipment is bulky and moves slowly, and it is laborious and power-consuming, wasting energy

Method used

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
View more

Image

Smart Image Click on the blue labels to locate them in the text.
Viewing Examples
Smart Image
  • A chocolate pouring device
  • A chocolate pouring device

Examples

Experimental program
Comparison scheme
Effect test

Embodiment Construction

[0015] The present invention will be further described in detail below in conjunction with the accompanying drawings and embodiments.

[0016] Such as figure 1 , 2 As shown, the chocolate pouring device includes a base frame 2, and a control cabinet 1 fixed on one side of the base frame 2, and the feeding part 6 is fixed on the top of the base frame 2, and passes through an external main feed pipe (not shown in the figure) Connect to storage device (not shown). The material conveying part 6 includes a plurality of conveying pipes 601, and each conveying pipe 601 passes through a heat preservation pipe 602, and heat is provided by the heat preservation pipe 602 to prevent the chocolate material being conveyed from solidifying. The lower end of the feeding pipe 601 is a feeding outlet 603 and is connected with the feeding hose 7 . The lower end of the delivery hose 7 is connected with a pouring head 10 . All pouring heads 10 are fixed on the moving plate 9 and follow the mov...

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to View More

PUM

No PUM Login to View More

Abstract

The invention discloses a chocolate pouring device. The chocolate pouring device comprises a control cabinet, a base frame, a conveying part, a chocolate mold, a driving part, a feeding part, a feeding hose, a thermal insulation system, a moving plate and a pouring head. The feeding part is fixed at the upper part of the base frame. A material outlet at the bottom of the feeding part outputs a chocolate raw material and the chocolate raw material is fed to the pouring head through the feeding hose. The pouring head is installed on the moving plate and carries out space motion along with the moving plate driven by the driving part controlled by the control cabinet. The chocolate is poured into the chocolate mold fed by the feeding part so that a desired chocolate shape is obtained. The thermal insulation system controls a temperature so that the fed chocolate raw material keeps a fluid state. The pouring head is individually driven to carry out pouring so that overall movement is avoided, pouring accuracy is improved, equipment consumption is reduced and an electricity cost is reduced.

Description

technical field [0001] The invention relates to the technical field of food production and processing, in particular to a chocolate pouring device. Background technique [0002] Chocolate is a sweet food made from cocoa mass and cocoa butter. Since the melting point of chocolate is only 35°C, it will be completely solidified if it is lower than 22°C. Therefore, in the process of chocolate making, a heat preservation device is needed to keep the chocolate in a suitable temperature range, so as to prevent the chocolate raw materials from solidifying before the pouring is completed, and block the delivery. The material pipe affects the production. At present, the chocolate pouring equipment used by chocolate production enterprises is generally driven by multiple motors to control the entire pouring equipment for spatial movement, so that the chocolate raw materials form the desired pattern on the mold. The entire pouring equipment generally includes storage tanks, feeding pip...

Claims

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to View More

Application Information

Patent Timeline
no application Login to View More
Patent Type & Authority Patents(China)
IPC IPC(8): A23G1/04
CPCA23G1/042
Inventor 杨东生
Owner 江油市丹阳机电设备有限责任公司