Anti-alcohol fresh ginger and citrus peel fudge and preparation method thereof
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A technology of ginger and orange peel, applied in cocoa, confectionery, confectionery industry and other directions, can solve the problems of poor taste of soft candy, consumption of gas and yin, and achieve the effect of unique taste, reducing pollution and enhancing health care effect.
Inactive Publication Date: 2017-04-26
ANHUI SIPING FOOD DEV
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However, because ginger itself has a pungent smell, the taste of the produced fudge is not good. In addition, ginger also has a divergent effect. People who are old, weak, and prone to sweating should not take it for a long time, otherwise it will easily consume Qi and hurt Yin.
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[0018] A ginger and orange peel jelly that can relieve hangovers, made of the following raw materials in parts by weight (kg): ginger 40, citrus peel 55, white sugar 62, honey 10, onion 2, jujube juice 2, beetroot 1, fresh horseradish Cayenne leaf 1, wheat seedling 1, cola 1, malic acid 0.2, agar 12, carrageenan 8, modified starch 36, malt syrup 50.
[0019] A kind of preparation method of the ginger orange peel jelly that can sober up, comprises the following steps:
[0020] (1) Ginger treatment: choose fresh ginger, wash it, peel it and chop it, then wrap the ginger pieces in a cloth with activated carbon, steam them in a water bath for 20 minutes, take them out and press the ginger Add water at a ratio of 1:1 to water for beating, then filter with a 100-mesh sieve to remove ginger residue, pour the ginger slag into a beater, add an appropriate amount of water for beating, combine the slurry, and filter with a 156-mesh sieve;
[0021] (2) Treatment of citrus peels: Wash the...
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Abstract
The invention discloses anti-alcohol fresh ginger and orange peel fudge and a preparation method thereof and relates to the technical field of food processing. The anti-alcohol fresh ginger and orange peel fudge is mainly prepared from fresh ginger, citrus peels, white granulated sugar, honey, onions, wild jujube juice, beet roots, fresh maca leaves, wheat seedlings, cola, malic acid, agar, carrageenan, modified starch, malt syrup and the like. The fresh ginger and citrus peel fudge doesn't have irritant smell of the fresh ginger and keeps the taste of original fudge; the citrus peels contain pectin, orange peel glycoside, orange oil, orange pigments and microelements such as calcium, iron, phosphorus, potassium and the like, particularly contains rich VB1, VC, VP, volatile oil and the like, and the health care function of the fudge is enhanced; the ingredients, namely, the honey and the fresh ginger, cooperate with each other, and the adverse reaction of excessive consumption of yin fluids of a human body due to excessive sweating after taking of the fresh ginger is avoided; the produced fresh ginger and orange peel fudge contains rich nutrients, tastes unique, is easy to carry and has a certain health care function.
Description
technical field [0001] The invention relates to the technical field of food processing, in particular to a hangover-relief ginger and orange peel jelly candy and a preparation method thereof. Background technique [0002] Ginger is a perennial herb that is widely planted around the world. Its underground thick and fleshy rhizomes are often eaten as vegetables, and more often as seasonings. Ginger is warm in nature and contains a variety of effective ingredients and trace elements that are beneficial to the human body, such as starch, lipids, amino acids, calcium, iron, zinc, gingerol and volatile oil, etc., and has good health care functions. [0003] my country is a big producer of citrus, with a history of cultivation of thousands of years. Citrus fruit is rich in nutrition, and citrus peel has high medicinal value. Citrus peel contains pectin, hesperidin, orange balm, orange pigment, calcium, iron, phosphorus, potassium and other trace elements, especially rich in VB1, ...
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