Young pigeon disease prevention feed and preparation method thereof

A feed and technology for pigeons, applied in the field of feed, can solve problems such as poor disease resistance of pigeons, harm to human health, abuse of antibiotics, etc., and achieve the effects of mild taste, enhanced absorption, and improved physical fitness

Inactive Publication Date: 2017-04-26
柳州市讯丰养殖有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Therefore, the meat pigeon industry aimed at the production of squabs has attracted worldwide attention and attention as a new industry, but because the disease resistance of squabs is very poor, in large-scale breeding, it is often improved by adding feed with antibiotics. The disease resistance and growth speed of pigeons inevitably bring about problems such as the abuse and residue of various antibiotics, followed by food safety problems caused by feed safety problems, which seriously endanger human health.

Method used

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  • Young pigeon disease prevention feed and preparation method thereof
  • Young pigeon disease prevention feed and preparation method thereof
  • Young pigeon disease prevention feed and preparation method thereof

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0027] 1. Preparation of disease prevention additives

[0028] (1) In parts by weight, take the following raw material components:

[0029]

[0030] Wherein, the probiotic complex is mainly made by mixing Streptococcus lactis, Saccharomyces cerevisiae, Lactobacillus bifidum, Lactobacillus acidophilus and Bacillus cereus in a weight ratio of 3:1:2:1:1;

[0031] (2) Mix the weighed Codonopsis pilosula, licorice, Artemisia annua, pine needles and kudzu root evenly, and sieve through low-temperature ultrafine grinding to 200 meshes to obtain Chinese medicine powder; mix the obtained Chinese medicine powder with fumaric acid, citric acid and isomalt After the oligosaccharides, mannan oligosaccharides, and probiotic complexes are evenly mixed, the disease-preventing additives can be obtained for future use.

[0032] 2. Preparation of basic diet

[0033] (1) In parts by weight, take the following and raw material components:

[0034]

[0035] (2) After mixing the weighed raw...

Embodiment 2

[0044] 1. Preparation of disease prevention additives

[0045] (1) In parts by weight, take the following raw material components:

[0046]

[0047] Wherein, the probiotic complex is mainly made by mixing Streptococcus lactis, Saccharomyces cerevisiae, Lactobacillus bifidum, Lactobacillus acidophilus and Bacillus cereus in a weight ratio of 4:2:3:1:2;

[0048] (2) Mix the weighed Codonopsis pilosula, licorice, Artemisia annua, pine needles and kudzu root evenly, and sieve through low-temperature ultrafine grinding to 200 meshes to obtain Chinese medicine powder; mix the obtained Chinese medicine powder with fumaric acid, citric acid and isomalt After the oligosaccharide, mannan oligosaccharide and probiotic complex are evenly mixed, the disease prevention additive can be obtained for future use.

[0049] 2. Preparation of basic diet

[0050] (1) In parts by weight, take the following and raw material components:

[0051]

[0052] (2) After mixing the weighed raw mater...

Embodiment 3

[0061] 1. Preparation of disease prevention additives

[0062] (1) In parts by weight, take the following raw material components:

[0063]

[0064] Wherein, the probiotic complex is mainly made by mixing Streptococcus lactis, Saccharomyces cerevisiae, Lactobacillus bifidum, Lactobacillus acidophilus and Bacillus cereus in a weight ratio of 5:3:4:2:3;

[0065] (2) Mix the weighed Codonopsis pilosula, licorice, Artemisia annua, pine needles and kudzu root evenly, and sieve through low-temperature ultrafine grinding to 200 meshes to obtain Chinese medicine powder; mix the obtained Chinese medicine powder with fumaric acid, citric acid and isomalt After the oligosaccharide, mannan oligosaccharide and probiotic complex are evenly mixed, the disease prevention additive can be obtained for future use.

[0066] 2. Preparation of basic diet

[0067] (1) In parts by weight, take the following and raw material components:

[0068]

[0069]

[0070] (2) After mixing the weigh...

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Abstract

The invention belongs to the technical field of feeds, and specifically discloses a young pigeon disease prevention feed. The young pigeon disease prevention feed is prepared from a basic diet coating agent and a disease prevention additive according to a certain mass fraction by crushing, mixing and granulating, spraying and drying; the disease prevention additive is mainly prepared from Radix Codonopsis, Radix Glycyrrhizae, Artemisia annua, pine needles, Radix Puerariae, fumaric acid, citric acid, Isomalto-oligosaeeharide, mannan oligosaccharide and a probiotic compound according to a certain weight ratio, the probiotic is mainly prepared by mixing Streptococcus lactis, beer yeast, lactobacillus bifidus, Lactobacillus acidophilus and Bacillus cereus according to a certain weight ratio. The preparation method is simple and easy to implement, and can improve the preservation rate of effective components in the disease prevention feed. The young pigeon disease prevention feed prepared by the method has the characteristics of being green, safe, free of toxic and side effects, and good in control effect, can effectively improve the pigeon's resistance, thereby effectively improving the survival rate of young pigeons, and improving economic benefits of the young pigeon.

Description

[0001] 【Technical field】 [0002] The invention relates to the technical field of feed, in particular to a disease-preventing feed for pigeon breeding and a preparation method thereof. [0003] 【Background technique】 [0004] Squabs refer to young pigeons within one month of age before leaving the nest for sale or keeping seeds. Pigeons are late-growing birds. Young pigeons that have just hatched cannot open their eyes, walk or eat freely. They can only survive by being fed by their parents, and their body temperature regulation and disease resistance are very poor. It is the most dangerous period in a pigeon's life. [0005] The meat of squab is thick and tender, delicious, rich in nutrients such as crude protein and a small amount of inorganic salt, and is a rare food delicacy. Therefore, the meat pigeon industry with the purpose of squab production has attracted worldwide attention and attention as a new industry, but because the disease resistance of squabs is very poor, ...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23K50/70A23K10/30A23K20/105A23K20/163A23K10/18A23K10/26A23K20/174A23K20/142A23K20/20A23K20/158A23K40/10A23K40/30
Inventor 刘敏坚
Owner 柳州市讯丰养殖有限公司
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