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Pepper seasoner for cold noodles with sesame sauce

A technology for seasoning and cold noodles, which is applied in the production of seasonings and the field of pepper cold noodle seasoning. It can solve the problems that seasonings cannot be combined to make cold noodles, and achieve the effects of easy preservation, reasonable combination and harmonious flavor.

Inactive Publication Date: 2017-04-26
王志杰
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0006] The invention aims to solve the problem in the prior art that the seasoning cannot be combined with all noodles to make cold noodle food, and provides a cold noodle seasoning with prickly ash, which has a reasonable formula and harmonious flavor, and can be combined with various noodles cold noodle food

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0039] A pepper cold noodle seasoning, comprising the following raw materials in parts by weight:

[0040] 8 parts pepper oil

[0041] Garlic water 8 parts

[0042] Wasabi sauce 3 servings

[0043] 1 part yellow chili sauce

[0044] pepper powder 2 parts

[0045] 1 part white sugar

[0046] 2 parts sesame oil

[0047] 2 parts vinegar

[0048] 2 parts salt

[0049] Chicken essence 2 parts

[0050] 1 part soy sauce

[0051] Spice 5 parts.

Embodiment 2

[0053] A pepper cold noodle seasoning, comprising the following raw materials in parts by weight:

[0054] 20 parts pepper oil

[0055] Garlic water 12 parts

[0056] Wasabi sauce 9 servings

[0057] Yellow Chili Sauce 8 parts

[0058] 6 parts pepper

[0059] 5 parts white sugar

[0060] 9 parts sesame oil

[0061] 6 parts vinegar

[0062] 9 parts salt

[0063] Chicken essence 6 parts

[0064] 5 parts soy sauce

[0065] Spice 11 parts.

Embodiment 3

[0067] A pepper cold noodle seasoning, comprising the following raw materials in parts by weight:

[0068] 14 parts pepper oil

[0069] Garlic water 10 parts

[0070] Wasabi sauce 6 servings

[0071] Yellow Chili Sauce 4.5 parts

[0072] 4 parts pepper

[0073] 3 parts white sugar

[0074] 5.5 parts of sesame oil

[0075] 4 parts vinegar

[0076] 5.5 parts of salt

[0077] Chicken essence 4 parts

[0078] 3 parts soy sauce

[0079] Spices 8 parts.

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Abstract

The invention relates to a pepper seasoner for cold noodles with sesame sauce, and belongs to the technical field of seasoner production. The seasoner for cold noodles with sesame sauce is made from, by weight, 5-25 parts of pepper oil, 8-12 parts of garlic water, 3-9 parts of wasabi sauce, 1-8 parts of banana pepper paste, 2-6 parts of ground pepper, 1-5 parts of white sugar, 2-9 parts of sesame oil, 2-6 parts of vinegar, 2-9 parts of salt, 2-6 parts of chicken powder, 1-5 parts of soybean sauce and 5-11 parts of spice. The banana pepper paste, pepper oil and wasabi paste are adopted, with the cooperation of the garlic water and other raw materials of other specific amounts, compatibility is reasonable, storage is easy, flavors are coordinated, and the seasoner can be combined with various noodles to obtain the cold noodles with sesame sauce.

Description

technical field [0001] The invention relates to a seasoning, more specifically, the invention relates to a pepper cold noodle seasoning, which belongs to the technical field of seasoning production. Background technique [0002] Cold noodles, also known as cold noodles, refer to noodles that are eaten cold. There are cold noodles in many regions of the world, and they are popular in summer when the appetite is poor. You can also see boxed cold noodles sold in supermarkets. There are more cold noodles in supermarkets. There are many, but the taste of noodles is generally not as soft as that of cold noodle stores, and the amount of noodles is not as good as that of specialty stores. [0003] Capsicum, Solanaceae, Capsicum, is an annual or limited perennial herb. The fruit is usually conical or oblong, green when immature, and bright red, green or purple when ripe, with red being the most common. The fruit of pepper has a spicy taste because the peel contains capsaicin, which...

Claims

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Application Information

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IPC IPC(8): A23L27/20
Inventor 王志杰
Owner 王志杰
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