Viable bacterium type gas beverage and method for preparing same

Abstract

The invention discloses viable bacterium type gas beverage and a method for preparing the same. The viable bacterium type gas beverage comprises, by weight, 0.1-0.7% of fermented milk base materials, 0.7-1% of skimmed milk powder, 3-5% of sucrose, 5-9% of high-fructose syrup, 0.3-0.45% of soluble soybean polysaccharides, 0.05-0.15% of pectin, 0.15-0.25% of acidity regulators, 0.01-0.03% of defoaming agents, 0.001-0.005% of probiotics, 0.05-0.1% of edible essence and the balance water. The viable bacterium type gas beverage and the method have the advantages that as compared with carbonated beverage, the viable bacterium type gas beverage has fresh, cool and thirst quenching taste just like the carbonated beverage, further contains milk protein and large quantities of active probiotics which are unavailable in the carbonated beverage and is low in sugar content, and the like.

Description

technical field

[0001] The invention relates to the technical field of dairy product processing, in particular to a living bacteria-type aerated drink and a preparation method thereof. Background technique

[0002] In recent years, competition in the beverage market and the lactic acid bacteria beverage market has been fierce. For consumers, although beverages quench their thirst, they are only a supplement of a small amount of nutrients, or even an adjustment of taste, and lack of health appeal. Although lactic acid bacteria drinks contain milk and have active lactic acid bacteria, the high-sugar and high-acid taste is not suitable for quenching thirst, but also has high calories. For some people who pay attention to healthy diet, they are reluctant to choose this product.

[0003] In recent years, as people pay more and more attention to health, they pay more attention to dietary health. Carbonated drinks, which were popular many years ago, have seen a rapid decline in s...

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