Medicinal liquor and preparation method thereof

A technology of medicinal wine and liquor, applied in the food field, to achieve the effect of improving sleep quality and smooth blood circulation

Inactive Publication Date: 2017-05-10
郭景芬
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0004] The present invention is to develop a kind of traditional Chinese medicinal wine which strengthens the liver and kidney, nourishes the heart and stomach, nourishes the spleen and nourishes the lungs, relieves stagnation and calms the nerves, refreshes the brain, relieves various pains, resists fatigue, and enhances immunity. , epimedium, yam, antler, white wine, etc. as the main raw materials, there is no similar application in the existing application documents

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0035] Choose American ginseng 170g, epimedium 275g, yam 315g, antler 150g, dodder 375g, angelica dahurica 415g, chuanbei 70g, morinda officinalis 370g, clove 140g, safflower 295g, milletus 70g, ganoderma lucidum 40g, amomum 35g, cistanche 145g, 175g of white mustard seeds and 120g of jujube, among which the jujube is fried, and other raw materials are processed according to the relevant requirements and operations of "Chinese Pharmacopoeia". well mixed. Put the mixed material into a sterilized tank, add distiller's yeast, mix evenly, ferment for 3-6 months, put in 500kg of 42-degree white wine, stir evenly, seal and leave to soak for 10-15 days. Filter the health-preserving medicinal wine after standing still, filter out the residue, put it into a bottle after cleaning and sterilizing, and pack it into a finished product for drinking after passing the sealing inspection inside the bottle.

Embodiment 2

[0037] Choose 180g American ginseng, 285g epimedium, 325g yam, 160g antler, 385g dodder, 425g angelica, 80g chuanbei, 380g morinda officinalis, 150g clove, 305g safflower, 80g milletanus, 50g ganoderma lucidum, 45g amomum, cistanche 155g, 185g of white mustard seeds and 130g of jujube, among which the jujube is fried, and other raw materials are processed according to the relevant requirements and operations of "Chinese Pharmacopoeia". well mixed. Put the mixed material into a sterilized tank, add distiller's yeast, mix evenly, ferment for 3-6 months, put in 500kg of 45-degree white wine, stir evenly, seal and let stand for soaking and extracting for 10-15 days. Filter the health-preserving medicinal wine after standing still, filter out the residue, put it into a bottle after cleaning and sterilizing, and pack it into a finished product for drinking after passing the sealing inspection inside the bottle.

Embodiment 3

[0039] Choose American ginseng 175g, epimedium 280g, yam 320g, antler 155g, dodder 380g, angelica dahurica 420g, chuanbei 75g, morinda officinalis 375g, clove 145g, safflower 300g, milletus 75g, ganoderma lucidum 45g, amomum 40g, cistanche 150g, 180g of white mustard seeds and 125g of jujube, among which the jujube is fried, and other raw materials are processed according to the relevant requirements and operations of "Chinese Pharmacopoeia". well mixed. Put the mixed material into a sterilized tank, add distiller's yeast, mix evenly, ferment for 3-6 months, put in 500kg of 42-degree white wine, stir evenly, seal and leave to soak for 10-15 days. Filter the health-preserving medicinal wine after standing still, filter out the residue, put it into a bottle after cleaning and sterilizing, and pack it into a finished product for drinking after passing the sealing inspection inside the bottle.

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PUM

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Abstract

The invention discloses a medicinal liquor. The medicinal liquor is obtained by soaking the raw materials of American ginseng, herba epimedii, Chinese yam, pilos antler, semen cuscutae, radix angelicae, bulbus fritillariae cirrhosae, morinda officinalis, syzygium aromaticum, safflower carthamus, caulis spatholobi, Lingzhi mushroom, fructus amomi, cistanche, semen brassicae and Chinese date with white liquor and then extracting. The preparation method comprises the steps that the raw materials are dried and crushed; the crushed raw materials are placed into a container, then added with the distiller's yeast and mixed evenly, after 3-6 months of fermentation, white liquor is added and the material mixtures are soaked, and extracted after 10-15 days of soaking, after the extraction and filtration, the residue are separated, and the filtered medium is the well-being medicinal liquor. The well-being medicinal liquor is capable of strengthening liver and tonifying kidney, nourishing the heart and promoting digestion, invigorating the spleen and moisturizing the lung, relieving depression and tranquilizing the mind, restoring soberness and energizing, relieving various types of pain, and resisting fatigue and boosting immunity.

Description

technical field [0001] The invention relates to the field of food, in particular to a health-preserving medicinal wine and a preparation method thereof. Background technique [0002] At present, in order to cope with the modern fast-paced life, people often forget to eat and sleep, overwork, and even ignore various discomforts in the body during busy work, such as physical fatigue, lack of appetite, insomnia, forgetfulness, and listlessness. [0003] Therefore, in order to avoid the occurrence of the above-mentioned situation, more and more people choose to eat health products at ordinary times for prevention and conditioning, and among numerous health products, health medicinal wine is favored especially. [0004] The present invention is to develop a kind of traditional Chinese medicinal wine which strengthens the liver and kidney, nourishes the heart and stomach, nourishes the spleen and nourishes the lungs, relieves stagnation and calms the nerves, refreshes the brain, r...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): C12G3/04A61K36/9064A61P29/00A61P1/14A61P25/20A61P25/00A61P39/00A61P37/04A61K35/32
Inventor 郭景芬李志明
Owner 郭景芬
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