Intelligent detection and control system for beef taste quality

Abstract

The invention discloses an intelligent detection system for beef taste quality. The detection system overcomes the shortcomings that an existing detection method is complicated to operate, high in cost, long in treatment time and the like. The detection system comprises an automatic beef taste quality detection device, a PLC (programmable logic controller) system, a data acquisition and analytic system and a driving system, the automatic beef taste quality detection device comprises an outer box, a sensor array carrying mechanism, a linear ball guide rail sliding table, a horizontal sample movable table and a positioning system, the PLC system comprises a PLC, a first relay, a second relay and a switch power supply, the data acquisition and analytic system comprises a sensor array and a data acquisition card, and the driving system comprises a first stepping motor, a second stepping motor, a first stepping motor driver, a second stepping motor driver, a electric pushing rod, a planetary reducer and an upper computer. According to the system, PLC technologies serve as a control core of the system, beef taste quality grades are automatically detected, the detection system is convenient to operate and rapid to run, detection time is saved, and economic investment and manual labor are reduced.

Description

technical field [0001] The invention belongs to the technical field of meat sample quality detection, in particular to an intelligent measurement and control system for beef taste quality. Background technique [0002] Beef is rich in protein, and its content is high, so it tastes delicious, and people like it very much. It enjoys the reputation of "the proud son of meat". The taste quality of beef is a hot spot that people pay attention to. The rapid rise of the beef industry makes the research on the taste quality of beef not only have important scientific research value, but also have important commercial value. At present, the detection methods of beef taste both at home and abroad include: (1) Instrumental analysis techniques (chromatography, spectroscopy, capillary electrophoresis, etc.), the equipment generally used is all expensive and the instrument structure is complicated, and the operation steps are cumbersome. The cycle is long and results cannot be obtained qu...

AI Technical Summary

Problems solved by technology

[0003] The technical problem to be solved by the present invention is to overcome the disadvantages of complex operation, high detection cost, long processing time, inability to objectively and quickly detect beef taste quality in the prior art, and to develop a method that can realize automatic detection of beef taste quality. intelligent measurement and control system

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