Medlar-soymilk effervescent tablet

Abstract

The invention relates to a medlar-soymilk effervescent tablet. The medlar-soymilk effervescent tablet is prepared according to the following steps: a, selecting 50% of soybean, 6% of black bean, 6% of red bean, 16% of Chinese yam, 6% of kudzu vine root, 5% of poria cocos, 5% of coix seed and 6% of radices trichosanthis as a basic formula, grinding the Chinese yam, the poria cocos, the kudzu vine root and the radices trichosanthis into coarse powder or small pieces, and mixing with the beans for later use; b, selecting 20% of malt, 50% of medlar and 30% of corn stigma, decocting for 30min, and filtering to obtain a decoction for later use; c, uniformly stirring the raw materials in the step a, adding 5-fold decoction obtained in the step b and 5-fold warm boiled water, mixing, soaking for 8 hours at room temperature, pulping the raw materials into fine pulp by using a pulping machine after the beans are swollen, automatically removing residues, and filtering to obtain mixed pulp with relatively high concentration for later use; and d, then pouring the obtained pulp into a layered pot, heating to a boiling state, concentrating at 60 DEG C into thick pulp, putting aside for cooling, adding about 10-fold crystalline maltitol, sodium bicarbonate and a proper amount of spices, uniformly mixing, drying, granulating, and tableting.

Description

technical field [0001] The invention relates to a wolfberry soybean milk effervescent tablet. Background technique [0002] For diabetics, elevated blood sugar after a meal is a troublesome problem. Some people have confirmed that as long as you drink a cup of soy milk after a meal, your blood sugar will drop significantly. Practice has proved that drinking soy milk after meals is really good for diabetics. But drinking soy milk is not convenient, it is impossible to have a cup of soy milk waiting for you. The soy milk powder sold in the market is not designed for diabetics. It is added with milk powder and sucrose, and diabetics cannot eat it at all. The purpose of its formula is not good for diabetes. In fact, using soy milk as a carrier, adding some more beneficial ingredients, researching a hypoglycemic solid soy milk formula has a better taste and better effect, which is better than pure soy milk, and will have more practical significance for postprandial blood sugar ...

AI Technical Summary

Problems solved by technology

But drinking soy milk is not convenient, it is impossible to have a cup of soy milk waiting for you

The soy milk powder sold in the market is not designed for diabetics. It is added with milk powder and sucrose, and diabetics cannot eat it at all. The purpose of its formula is not good for diabetes