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Cercis chinensis and pomegranate beverage capable of improving skin

A technology for improving skin and Bauhinia, applied in the directions of skin diseases, unknown raw materials, plant raw materials, etc., can solve the problems of easy damage and mildew, reduce the utilization rate of pomegranate, and reduce economic benefits, so as to improve the ability to lock water and promote absorption. Utilization and transformation, the effect of promoting metabolism

Inactive Publication Date: 2017-05-24
蚌埠市涂山村富民石榴专业合作社
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0002] Pomegranate is a rare berry with high nutritional value, containing a lot of organic acids, sugars, proteins, fats, vitamins, calcium, phosphorus, potassium and other minerals. The effect of antidiarrheal is suitable for patients with jaundice hepatitis, asthma and chronic diarrhea, and women with long menstrual periods; pomegranates are prone to damage and mildew after long-term storage, thereby reducing economic benefits and causing waste; although there are pomegranate drinks on the market, But its mouthfeel is bad, nutritive value is low, thereby makes its selling effect bad, reduces the utilization rate of pomegranate;

Method used

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  • Cercis chinensis and pomegranate beverage capable of improving skin

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0017] In the embodiment of the present invention, a redbud flower pomegranate drink for improving skin is made of the following raw materials in parts by weight: 35 parts of fresh redbud flower, 720 parts of pomegranate, 0.21 part of nattokinase, 1.9 parts of alanine, 90 parts of black rice 0.89 parts of pine, 0.89 parts of solidago, 1.24 parts of solidago, 2.14 parts of tinglizi, 1.42 parts of velvet seed, 1.78 parts of bergamot, 0.12 parts of nisin, 0.34 parts of citric acid, and 5 parts of milk vetch honey.

[0018] As a further scheme of the invention: a method for preparing a skin-improving redbud pomegranate beverage, specifically comprising the following steps:

[0019] (1) Peel the pomegranate and take the seeds, clean it, put it into a juicer, add 1.4 times the weight of the pomegranate, and mix it with warm water at a temperature of 49°C to squeeze the juice to get a pomegranate juice; clean the fresh Bauhinia flower and air-dry it until If there is no water on the ...

Embodiment 2

[0027] In the embodiment of the present invention, the difference from embodiment 1 lies in the difference in weight parts of raw materials, and other conditions are the same.

[0028] A redbud flower and pomegranate drink for improving skin is made of the following raw materials in parts by weight: 38 parts of fresh redbud flower, 730 parts of pomegranate, 0.22 part of nattokinase, 2 parts of alanine, 95 parts of black rice, and 0.94 part of vasone , Solidago 1.3 parts, tinglizi 2.21 parts, velvet seed 1.47 parts, bergamot 1.86 parts, nisin 0.13 parts, citric acid 0.36 parts, milk vetch honey 5.5 parts.

Embodiment 3

[0030] In the embodiment of the present invention, the difference from embodiment 1 lies in the difference in weight parts of raw materials, and other conditions are the same.

[0031] A redbud pomegranate beverage for improving skin, made of the following raw materials in parts by weight: 40 parts of fresh redbud flower, 740 parts of pomegranate, 0.23 part of nattokinase, 2.1 parts of alanine, 100 parts of black rice, and 0.99 part of vasone , 1.36 parts of goldenrod, 2.28 parts of tinglizi, 1.52 parts of velvet seed, 1.94 parts of bergamot, 0.14 parts of nisin, 0.38 parts of citric acid, 6 parts of milk vetch honey.

[0032] Randomly select 100 subjects aged 18 to 65, and randomly divide them into 4 groups, 25 people in each group, conduct sensory evaluation on the redbud flower pomegranate beverage of the embodiment and the commercially available ordinary pomegranate beverage of the comparative example, and the full score for each item is 100 points. The final score is an a...

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Abstract

The invention belongs to the technical field of food processing, and particularly relates to a cercis chinensis and pomegranate beverage capable of improving skin. The cercis chinensis and pomegranate beverage is prepared from the following raw materials of fresh cercis chinensis, pomegranate, nattokinase, alanine, black rice, orostachys cartilaginea, solidago decurrens, semen lepidii, semen abutili, fructus citri sarcodactylis, nisin, citric acid and milk vetch honey. The cercis chinensis and pomegranate beverage disclosed by the invention is uniform in color, shows reddish color, is glossy, free from precipitates after standing, free from floccule, fresh, rich and harmonious in cercis chinensis flavor, pomegranate flavor and black rice flavor, moderate in sour and sweet degrees, delicious and free from bitter taste, and has remarkable treatment effect on skin cracks, whelk and chloasma.

Description

technical field [0001] The invention belongs to the technical field of food processing, in particular to a redbud pomegranate beverage for improving skin. Background technique [0002] Pomegranate is a rare berry with high nutritional value, containing a lot of organic acids, sugars, proteins, fats, vitamins, calcium, phosphorus, potassium and other minerals. The effect of antidiarrheal is suitable for patients with jaundice hepatitis, asthma and chronic diarrhea, and women with long menstrual periods; pomegranates are prone to damage and mildew after long-term storage, thereby reducing economic benefits and causing waste; although there are pomegranate drinks on the market, But its mouthfeel is poor, nutritive value is low, thereby makes its selling effect bad, reduces the utilization rate of pomegranate; Therefore, invent a kind of mouthfeel good, pomegranate drink with high nutritional value has great significance to improving the utilization rate of pomegranate. Conten...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L2/38A23L33/105A23L21/25A61K38/48A61P17/02A61P17/10A61P17/00A61K31/198A61K36/899A61K35/644
CPCA61K36/899A61K38/48A23L2/382A61K31/198A61K35/644A61K36/185A61K36/28A61K36/31A61K36/41A61K36/48A61K36/481A61K36/752A23V2002/00A23V2200/30A23V2200/32A23V2200/318A23V2250/21A23V2250/0604A23V2250/032A61K2300/00
Inventor 王传龙
Owner 蚌埠市涂山村富民石榴专业合作社
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