Emulsifier for piggy feeds

Abstract

The invention discloses an emulsifier for piggy feeds, which can perform automatic stirring and can control the temperature of feeds to be close to or equal to that of breast milk. The emulsifier comprises a feed barrel and a stirring device, wherein the stirring device comprises a stirring wheel and a motor fixed to the bottom of the feed barrel; an output shaft of the motor is in sealing and rotating connection with the bottom of the feed barrel and penetrates through the bottom of the feed barrel to be fixedly connected with the stirring wheel arranged in the feed barrel. The emulsifier also comprises a heating device arranged in the feed barrel, and a temperature control device, wherein the heating device is an electrical heating rod which is fixed to the bottom of the feed barrel in a sealing manner; the temperature control device is electrically connected with the electrical heating rod, and consists of a temperature sensor arranged in the feed barrel and a temperature control switch connected with the temperature sensor; the temperature control switch is fixed to the barrel wall under the bottom of the feed barrel; and a motor, a heating device, a temperature control device, and a power source changeover switch are fixedly connected to the barrel wall under the bottom of the feed barrel. According to the emulsifier disclosed by the invention, the improvement of the food calling efficiency and effects or creep efficiency and effects is facilitated.

Description

technical field [0001] The invention relates to animal feeding equipment, in particular to a feed emulsifier for piglets. Background technique [0002] At present, there are many ways for domestic pig farms to lure or teach lactating piglets, which are time-consuming, laborious and inefficient. After analysis, one of the main reasons affecting piglets' eating is that the temperature of the feed is very different from the temperature of the mother's milk, especially the emulsified feed, which often appears lower or higher than the temperature of the mother's milk, so the palatability is poor, which affects the lactation period. Piglet baiting or training efficiency and effectiveness. The normal body temperature of pigs is 38-39.5°C, and that of piglets is 38-40°C. The milk temperature of pigs is also the normal body temperature of pigs. The emulsified feed between 38-40°C is most suitable for luring or teaching of piglets. conducive to the growth of piglets. Contents of t...

AI Technical Summary

Problems solved by technology

[0002] At present, there are many ways for domestic pig farms to lure or teach lactating piglets, which are time-consuming, laborious and inefficient.

After analysis, one of the main reasons affecting piglets' eating is that the temperature of the feed is very different from the temperature of the mother's milk, especially the emulsified feed, which often appears lower or higher than the temperature of the mother's milk, so the palatability is poor, which affects the lactation period. Efficiency and effectiveness of piglet luring or training

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