Electromagnetic control delay booster electric pressure cooker

Abstract

Disclosed is an electromagnetic control delay booster electric pressure cooker. A floater limited block is connected with an electromagnet, and the electromagnet drives the floater limited block to the position of the limiting floater or the releasing floater. At the position of the limited floater, the floater limited block blocks the floater, and limits the rising of the float, keeping expelling the steam in the cooker to the atmosphere through the vent hole of the floater; At the position of the releasing floater, the floater rises and falls freely; the line control institutions are provided with a delay control unit to control the electromagnet, and start the delay unit to control the work of the electromagnet in the specified delay time when the temperature of the temperature detector rises to the set delay startup time. The cooker has the advantages that: when the electric pressure cooker is cooking rice, the cooker releases partial steam insides after the rice boiling, and grain of rice in the cooker continues boiling in the condition of half a high-pressure, forcing the grain of rice absorb moisture quickly; close the outlet after reaching the set time, making the pressure in the cooker rises; shut off the power and keep heat to cook the rice. In this way, the rice grain is through core, chewiness and smooth when entering the mouth.

Description

technical field [0001] The invention relates to the technical field of electric pressure cookers, in particular to an electromagnetically controlled time-delay boost electric pressure cooker. Background technique [0002] When the traditional electric pressure cooker is heated normally, its gas outlet safety valve is closed. Because of safety requirements, when the food in the pot reaches boiling, pressure will be generated in the pot. If the pressure is too high, the gas outlet safety valve will be pushed to reduce the pressure in the pot. Release and cut off the power supply, use the temperature in the pot to continue cooking, when the temperature in the pot drops and the pressure decreases, turn on the power supply and reheat, and so on, until the food is cooked. This cooking process can be used for cooking soup. It saves electricity and time, and is convenient, but the effect is not very good for cooking rice, because the rice just boils in the pot, and the electric pres...

AI Technical Summary

Problems solved by technology

[0003] The purpose of the present invention is to provide a kind of electric pressure cooker that when cooking rice, after the rice boils, part of the steam in the pot will be discharged, and the rice grains in the pot will continue to boil under the half-high pressure state, forcing the rice grains to quickly absorb water under the half-high pressure state After the set time is reached, the air outlet is closed to increase the pressure in the pot, and then the power is turned off to keep the rice stuffy. After this process, the rice in the pot will be cooked through the core, with chewy texture and smooth entrance, which effectively solves the problem of electric rice cookers. , Electromagnetic control delay boost electric pressure cooker for the problem of poor cooking effect of electric pressure cooker

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