Preparation method of Xuanmai Ganjie granules
A technology of Xuanmai Ganju and granules, which is applied in the field of preparation of Xuanmai Ganju granules, can solve problems such as easy oxidation and hydrolysis, generation of cinnamic acid or other components, reduction of active substance content of finished medicine, and reduction of drug treatment effect, etc., to achieve Haba Increase the content of Rusin, improve the effective transfer rate and content, and promote the effect of accumulation
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Embodiment 1
[0031] 【Prescription】Scrophulariaceae 80g, Ophiopogon japonicus 80g, Licorice 80g, Platycodon grandiflorum 80g
[0032][Preparation method] The above four flavors are added with 8 times, 5 times, and 3 times the amount of medicinal materials, respectively, and decocted three times, for 1.5 hours for the first time, and for 1 hour each for the second and third times. Combine the decoction for three times, and filter , the filtrate was left to stand for 12 hours, and the supernatant was concentrated to a relative density of 1.32 g / ml (measured at 70-80°C), kept at 55°C, refluxed for 2.5 hours, and then the extract was collected, and an appropriate amount of sucrose was added to the extract And dextrin, made into granules, that is.
[0033] After testing, the content of harpagoside in the extract is 0.32mg / g, the content of glycyrrhizic acid is 9.61mg / g, the content of harpagoside in the finished granule is 0.50mg / 10g, and the content of glycyrrhizic acid is 14.9mg / 10g.
Embodiment 2
[0035] 【Prescription】Scrophulariaceae 80g, Ophiopogon japonicus 80g, Licorice 80g, Platycodon grandiflorum 80g
[0036] [Preparation method] The above four flavors are added with 8 times, 5 times, and 3 times the amount of medicinal materials, respectively, and decocted three times, for 1.5 hours for the first time, and for 1 hour each for the second and third times. Combine the decoction for three times, and filter , the filtrate was left to stand for 12 hours, and the supernatant was concentrated to a relative density of 1.32 g / ml (measured at 70-80°C), kept at 65°C, refluxed for 3.5 hours, and then the extract was collected, and an appropriate amount of sucrose was added to the extract And dextrin, made into granules, that is.
[0037] After testing, the content of harpagoside in the extract is 0.33mg / g, the content of glycyrrhizic acid is 10.21mg / g, the content of harpagoside in the finished granule is 0.52mg / 10g, and the content of glycyrrhizic acid is 15.8mg / 10g.
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