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Throat-clearing exocarpium citri grandis effervescent tablets

A technology of Yanhuaju and effervescent tablets, which is applied in the field of Qingyanhuajuhong effervescent tablets and its preparation, can solve problems such as unacceptable by consumers and bitter taste of naringin, and achieve faster dispersion and dissolution and onset of effect Fast, portable effect

Inactive Publication Date: 2017-05-31
GUANGDONG UNIV OF PETROCHEMICAL TECH
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

At present, the products of Huajuhong are mainly dried tender fruits into very hard orange-red tires, which need to be soaked in hot water for more than ten minutes to soften before being sliced, soaked and drunk. In addition, the taste of naringin is extremely bitter, which often makes it difficult for consumers to drink. accept

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0028] Example 1: pick the orange-red tender fruit with a fruit age of about 40 days, cut it into thin slices with a thickness of 1.5-3.0mm; put it in a 60°C oven and dry it to constant weight, pulverize it with a pulverizer, and pass through a 100-mesh sieve to obtain a powder (≤150 μm ); Take 30 parts of Huajuhong tender fruit powder and 10 parts of mannitol and fully mix them evenly, add 0.8 parts by weight of 75% ethanol solution of 10% polyvinylpyrrolidone (PVP) to prepare Huajuhong powder, take crushed lemon 20 parts of acid, 0.5 parts of aspartame and 10 parts of mannitol, 0.6 parts by weight of 75% ethanol solution of 10% polyvinylpyrrolidone (PVP) were added to prepare acid granules, and 25 parts of pulverized sodium bicarbonate, poly 2 parts of ethylene glycol-6000, add 0.8 parts by weight of 10% polyvinylpyrrolidone (PVP) in 75% ethanol solution to prepare alkali granules, place the acid granules and alkali granules at 50 ℃ and blast dry until the water content < 3%...

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PUM

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Abstract

The invention discloses throat-clearing exocarpium citri grandis effervescent tablets and a preparation method thereof. The effervescent tablets contains exocarpium citri grandis tender fruit dry powder and effervescent accessories, wherein the exocarpium citri grandis tender fruit dry powder accounts for 20-50 parts, the citric acid accounts for 10-40 parts, NaHCO3 accounts for 10-40 parts, the filling accessory mannitol accounts for 25-35 parts, polyethylene glycol 6000 (PEG6000) accounts for 0.5-2.5 parts, aspartame accounts for 0.5-1.5 parts and adhesive polyvinylpyrrolidone (PVP) accounts for 2.5 parts, all by weight. The effervescent tablets disclosed by the invention can accelerate the dispersion of exocarpium citri grandis powder in water and the dissolution of active ingredients, have the characteristics of convenience in carrying, stability in quality, convenience in eating, high bioavailability, fast effect of medicines and the like, are applicable to sore throat and throat drying and itching and realize the functions of resisting oxidation, diminishing inflammation and clearing throat.

Description

technical field [0001] The invention relates to an effervescent agent and a preparation method thereof, in particular to a Qingyan Huajuhong effervescent tablet and a preparation method thereof. Background technique [0002] Throat is the site of eating, swallowing, breathing, and pronunciation. It is easily infected by environmental and internal factors, causing throat inflammation and other problems. In recent years, with the continuous deterioration of air quality and the increase of people's work pressure, the incidence of throat inflammation tends to increase. For example, traffic police, teachers, telephone operators, etc. often have throat problems. Pharynx clearing function is one of the functional items of health food approved by the former Ministry of Health. The main people it applies to are the increasing number of pharyngitis patients. At present, the treatment of pharyngitis mainly includes taking non-prescription drugs and health food, because the latter belon...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L2/40A23L2/52A23L2/60A23L2/68A23L33/10
CPCA23L2/40A23L2/52A23L2/60A23L2/68A23V2002/00A23V2200/314
Inventor 刘成有马超韩寒冰尹爱国曾霞刘杰凤
Owner GUANGDONG UNIV OF PETROCHEMICAL TECH
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