Production method of instant hairy crab

A production method and technology of hairy crabs, applied in the direction of food science, etc., can solve the problems of single eating method of hairy crabs, no ready-to-eat hairy crabs, etc., achieve the effects of enriching varieties, increasing farmers' income, and extending the industrial chain

Active Publication Date: 2017-05-31
周鑫
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AI Technical Summary

Problems solved by technology

[0002] With the continuous improvement of people's material level, people's consumption of freshwater hairy crabs continues to increase. The e

Method used

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Experimental program
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Embodiment 1

[0022] The preparation method of instant hairy crab described in the present invention is as follows:

[0023] Step 1. Raw material selection:

[0024] Fresh and live hairy crabs from Changdang Lake in Jintan District, Changzhou City, Jiangsu Province were selected. Female crabs with a single weight of 2.5 taels were raised in pure water for 4 hours and then tied up with wire harnesses;

[0025] Step 2. Soup preparation:

[0026] 50 catties of purified water, 10 catties of sugar, 6 catties of light soy sauce, 2 catties of June Fresh, 5 catties of sealed wine, 2.5 catties of salt, 0.1 catties of licorice, 0.2 catties of pepper, star anise, cinnamon, and wolfberry, 1.5 catties of white wine, all Raw materials boiled for 5 minutes;

[0027] Step 3, live crab cooking:

[0028] Put the bundled living hairy crabs obtained in step 1 into a bamboo steamer, add 3 catties of cattail grass, 1 catty of dried bamboo shoots, and 20 catties of water into the steamer, steam 40 crabs per ca...

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PUM

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Abstract

The invention relates to a production method of an instant hairy crab. The production method comprises the steps: selecting raw materials, preparing soup, cooking live crabs, taking out of the crabs of a cage, cooling, immersing the cooked crabs, and storing at a low temperature. By adopting the production process of cooking prior to the tasty immersion, the particular delicious soup can permeate the cooked hairy crab, the produced instant hairy crab can be stored for 30 days, not only is the edible variety of the hairy crab increased, but also the eating time of the hairy crab can be prolonged, and people living in a region where the crab cannot be raised can enjoy the unique taste of the hairy crab. By adopting the production method, the variety of the instant aquatic products is enriched, and the production method is a novel way for increasing the economic benefit of farmers of the hairy crab. The produced instant hairy crab changes the current situation that the hairy crab can be cooked to eat at present, the hairy crab characteristic aquatic product in yangtze river delta can be made into the instant convenient food, the unique taste of the hairy crab in yangtze river delta can be enjoyed by people in different regions, and the variety of the instant food is increased.

Description

technical field [0001] The invention relates to a method for preparing instant aquatic products, in particular to a method for preparing instant crabs of freshwater hairy crabs. Background technique [0002] With the continuous improvement of people's material level, people's consumption of freshwater hairy crabs is constantly increasing. The existing hairy crabs are eaten in a single way, which can only be cooked and eaten now. There is no instant cooked hairy crabs on the market now. Contents of the invention [0003] The object of the present invention is to provide a method for making instant hairy crabs, which provides them with a new method for making instant hairy crabs. The prepared food-type hairy crabs change the current situation that hairy crabs can only be cooked and eaten now, and can The characteristic aquatic products of hairy crabs in Jiangnan water towns are made into ready-to-eat convenience foods, so that people in different regions can taste the unique...

Claims

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Application Information

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IPC IPC(8): A23L17/40A23L27/00A23L5/10
Inventor 周鑫
Owner 周鑫
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