Preparation method of sweet-sour burclover dish

Abstract

The invention belongs to the technical field of food processing and particularly relates to a preparation method of a sweet-sour burclover dish. The preparation method of the sweet-sour burclover dish comprises the following steps: removing impurities of fresh needle mushroom, washing, putting the washed fresh needle mushroom into hot water and draining; removing impurities of fresh burclover, cleaning and draining the fresh burclover, carrying out color protection for 6 hours at the room temperature by utilizing a mixed liquid of a zinc chloride solution and a sodium sulfite solution, uniformly mixing the needle mushroom with the burclover, pickling for 5-7 hours at the room temperature by utilizing a salt solution, processing a mixture of the burclover and the needle mushroom for 2 hours by utilizing a monosodium glutamate solution, adding a mixed sweet-sour liquid into the mixture, carrying out sweet-sour soaking for 7 days at the room temperature, and fishing out and packaging the mixture together with a sweet-sour seasoning. The preparation method has the advantages that the operation is simple, the required time is short, and the prepared sweet-sour burclover and needle mushroom have multiple amino acids and proteins beneficial to a human body, are high in nutritive value, tender in texture and excellent in mouth feel, color and structural state, are crisp, sour, sweet and tasty and have nutritive, health-protecting, digestion-assisting, liver-spleen-stomach regulating functions.

Description

technical field [0001] The invention belongs to the technical field of food processing, and in particular relates to a preparation method of sweet and sour rice seedlings. Background technique [0002] Seedling grass has a cultivation history of more than 2,100 years in my country and is one of the ancient vegetables in my country. Seedling grass, seedling grass also contains growth-promoting factors, plant protein and other substances beneficial to the human body. Saponin is a unique biologically active substance in yangcao, which has significant physiological activity. Its drug effect is mainly to reduce cholesterol and blood lipid levels, and can also prevent the formation of arteriosclerosis, and can make the formed atherosclerotic plaque The blocks disappear. The physiological activities of isoflavones mainly include anti-cancer, anti-oxidation, anti-aging, prevention and treatment of prostatitis, prevention of bone hyperplasia, and reduction of the incidence of cardi...

AI Technical Summary

Problems solved by technology

However, most of the sweet and sour pickled vegetables in China are mostly rhizomes, which have a hard taste and a bad taste.

[0005] At present, the application of seedlings in China is mainly to extract nutrients from seedlings as additives, or to make soft cans or vegetables for consumption. Extracting nutrients from seedlings is mainly to extract leaf protein and dietary fiber and add them to noodle products as additives, but there is a lack of Due to the limitation of its added amount, the soft canned rice seedlings will destroy the nutrients of the seedlings during the production, and the taste and taste are not good