A preparation method of prepared wine containing rambutan

A technology for making wine and red hair, which is applied in the preparation of alcoholic beverages, etc., and can solve problems such as not being suitable for long-term storage, discoloration and spotting

Inactive Publication Date: 2016-05-18
岑健炘
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] However, rambutan should be bought and eaten immediately, and should not be stored for a long time. It will change color and develop spots after three days at room temperature

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0018] A preparation method of prepared wine containing rambutan, comprising the following steps:

[0019] A. Pretreatment of rambutan: select rambutan that is fully mature, full of pulp, and free of disease and mildew, pulp the pulp into pulp, and divide the peel into two parts, one part is crushed to obtain powder, and the other part is made into peel dip The extraction solution is for later use. The peel extraction solution is to wash the peel of rambutan and drain it, put it into the extraction tank, add 60 degree white wine, seal and soak for 5 days, and filter it with a 100-mesh filter cloth to remove the residue get;

[0020] B. Preparation of base wine: Mix 20 parts by weight of powder and 100 parts by weight of glutinous rice evenly, steam in a steamer for 55 minutes, then take it out and let it cool to 30°C, add 7 parts by weight of Xiaoqu and continue stirring to 25°C, put in Saccharify in the container for 18 hours, then add 30 parts by weight of fruit pulp and 15...

Embodiment 2

[0023] A preparation method of prepared wine containing rambutan, comprising the following steps:

[0024] A. Pretreatment of rambutan: select rambutan that is fully mature, full of pulp, and free of disease and mildew, pulp the pulp into pulp, and divide the peel into two parts, one part is crushed to obtain powder, and the other part is made into peel dip The extraction solution is for later use. The peel extraction solution is to wash and drain the peel of rambutan, put it into the extraction tank, add 60 degree white wine, seal and soak for 6 days, and filter with 80 mesh filter cloth to remove the residue get;

[0025] B. Preparation of base wine: Mix 20 parts by weight of powder and 100 parts by weight of glutinous rice evenly, steam in a steamer for 45 minutes, then take it out and let it cool to 30°C, add 5 parts by weight of Xiaoqu and continue stirring to 25°C, put Saccharify in the container for 24 hours, then add 30 parts by weight of fruit pulp and 150 parts of w...

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PUM

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Abstract

The invention discloses a preparation method of a mixed wine containing rambutan. The preparation method comprises the following steps: A, pretreating rambutan; B, preparing a base wine; and C, mixing a finished product wine. By combining with a low-concentration spirit, the original flavor of rambutan can be well maintained, so that the edible time of the mixed wine is prolonged; and moreover, the mixed wine is convenient to transport, and harms probably caused by a protective membrane closely connected with pulp to human bodies are avoided to achieve multiple purposes.

Description

technical field [0001] The invention relates to a method for preparing alcoholic beverages, in particular to a method for preparing prepared wine containing rambutan. Background technique [0002] The pulp of rambutan contains glucose and sucrose, and is rich in vitamins, amino acids, carbohydrates and various minerals. Its nature is sweet and warm, and the flesh is sweet, thick and juicy. Rambutan pulp is yellow-white, translucent, juicy, crispy, sweet or sweet-sour, or fragrant. The pulp ratio accounts for 31-60.2%, the total solid content is 14-22.2%, the sugar is 3.61-6.25%, the citric acid is 0.39-1.53%, and the vitamin C100g pulp contains 0.63-5.5. [0003] However, rambutan should be bought and eaten immediately, and should not be stored for a long time. It will change color and develop spots after three days at room temperature. If the quantity is too much, it can be sealed in a plastic bag and refrigerated in the refrigerator. It can be kept fresh for about 10 da...

Claims

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Application Information

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Patent Type & Authority Patents(China)
IPC IPC(8): C12G3/04
CPCC12G3/02C12G3/04C12H6/02
Inventor 岑健炘
Owner 岑健炘
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