A kind of preparation method of instant hairy crab
A production method and technology for hairy crabs, applied in food science and other directions, can solve the problems of single eating method of hairy crabs and no ready-to-eat hairy crabs, etc., and achieve the effects of enriching varieties, promoting farmers' income and extending the industrial chain.
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[0022] The preparation method of instant hairy crab described in the present invention is as follows:
[0023] Step 1. Raw material selection:
[0024] Fresh hairy crabs from Changdang Lake in Jintan District, Changzhou City, Jiangsu Province were selected, and the female crabs with a single weight of 2.5 taels were raised in pure water for 4 hours and then tied up with wire harnesses;
[0025] Step 2. Soup preparation:
[0026] 50 catties of purified water, 10 catties of sugar, 6 catties of light soy sauce, 2 catties of June Fresh, 5 catties of sealed wine, 2.5 catties of salt, 0.1 catties of licorice, 0.2 catties of pepper, star anise, cinnamon, and wolfberry, 1.5 catties of white wine, all Raw materials boiled for 5 minutes;
[0027] Step 3, live crab cooking:
[0028] Put the bundled living hairy crabs obtained in step 1 into a bamboo steamer, add 3 catties of cattail grass, 1 catty of dried bamboo shoots, and 20 catties of water into the steamer, steam 40 crabs per cag...
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