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Fish flavored instant seasoning and preparation method thereof

A convenient and seasoning technology, applied in food science and other fields, can solve problems such as lack of time to make complicated dishes

Inactive Publication Date: 2017-05-31
SANWAY FOOD TIANJIN CO LTD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

But modern people live under a lot of pressure and don’t have time to make complicated dishes

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0012] Example 1 1 part of 10g

[0013] A convenient seasoning package for preparing braised pork, comprising a sauce package and a spice package, wherein the sauce package consists of the following raw materials in parts by weight: 12 parts of cooking wine, 13 parts of tempeh, 16 parts of oyster sauce, 11 parts of sweet noodle sauce, and 8 parts of soy sauce , 4 parts of salt, 78 parts of rock sugar, 0.3 part of five-spice powder, 0.3 part of white pepper; the described spice pack component is 5 parts of raw material cinnamon bark of following parts by weight, 2 parts of aniseed powder, 0.5 part of bay leaf, fennel 0.6 parts, pepper 0.7 parts.

Embodiment 2

[0014] Example 2 1 part of 10g

[0015] A fish-flavored convenient seasoning, comprising a sauce pack and a spice pack. The sauce pack is composed of the following raw materials in parts by weight: 10 parts of cooking wine, 14 parts of tempeh, 17 parts of oyster sauce, 10 parts of sweet noodle sauce, 8 parts of soy sauce, 3 parts of salt part, 9 parts of rock sugar, 0.1 part of five-spice powder, and 0.5 part of white pepper; the described spice package components are 6 parts of raw material cinnamon bark, 1 part of aniseed powder, 0.4 part of bay leaf, 0.8 part of fennel, Sichuan peppercorn.

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PUM

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Abstract

The present invention discloses a fish flavored instant seasoning. The fish flavored instant seasoning comprises a sauce bag and a spice bag. The sauce bag comprises the following raw materials in parts by weight: 10-15 parts of cooking wine, 12-14 parts of fermented soybeans, 16-17 parts of oyster sauce, 10-12 parts of sweet flour paste, 8-9 parts of soy sauce, 3-5 parts of salt, 7-9 parts of crystal sugar, 0.1-0.5 part of five-spice powder and 0.1-0.5 part of white pepper. The spice bag comprises the following raw materials in parts by weight: 5-6 parts of cassia bark, 1-2 parts of star anise powder, 0.4-0.7 part of bay leaves, 0.3-0.8 part of fennel and 0.5-1 part of Chinese prickly ash. Advantages are as follows: fish flavored shredded meat produced by using the seasoning is sweet but not greasy, and refreshing and delicious.

Description

technical field [0001] The invention belongs to the field of food processing, in particular to a fish-flavored convenient seasoning and a preparation method thereof. Background technique [0002] Fish-flavored shredded pork is a classic traditional dish of the Han nationality, and fish-flavored pork is one of the main traditional flavors of Sichuan cuisine. The finished dish has a fish flavor, but the flavor does not come from the fish, but is prepared by soaking red pepper, green onion, ginger, garlic, sugar, salt, soy sauce and other condiments. This seasoning has nothing to do with fish. It imitates the seasoning and method used in Sichuan folk fish cooking. It is named "Yuxiang". It has the characteristics of salty, sweet, sour, spicy, fresh, and fragrant. Excellent. This method originated from the unique folk fish seasoning method in the Sichuan area. Now it has been widely used in Sichuan-style cooked dishes. [0003] Fish-flavored shredded pork is named after the f...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L27/60A23L27/10
Inventor 刘志扬
Owner SANWAY FOOD TIANJIN CO LTD