Traditional Chinese medicine preparation for treating swine transmissible gastroenteritis and preparation method

A traditional Chinese medicine preparation and infectious technology are applied in the field of traditional Chinese medicine preparation and preparation for treating porcine infectious gastroenteritis, and can solve the problems of poor curative effect, difficult administration, slow drug effect and the like

Inactive Publication Date: 2017-05-31
韦煜辉
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

However, in the prior art, there are few Chinese herbal medicines for the treatment of pig gastroenteritis, and most of them are administe

Method used

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  • Traditional Chinese medicine preparation for treating swine transmissible gastroenteritis and preparation method

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Experimental program
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Effect test

Embodiment 1

[0041] The traditional Chinese medicine preparation for treating porcine transmissible gastroenteritis is prepared from the following raw materials in parts by weight: 30 parts of bitter cabbage, 40 parts of sinew grass, 8 parts of mountain lettuce, 20 parts of Pao Jiang, 5 parts of iron railings, 6 parts of Liuqu 18 servings, 3 servings of red vine, 10 servings of lobelia, 8 servings of bitter gourd, 120 servings of scorpion, 6 servings of aristolochia aristolochia, 8 servings of golden brocade, 2 servings of hydrangea, 5 servings of chicken dung vine, 3 servings of horsetail , 5 parts of Polygonum, 3 parts of sarcophagus, 5 parts of Burdock, 1 part of Peucedanum and 8 parts of Jiubing.

[0042] The preparation method of the Chinese medicine preparation for the treatment of porcine transmissible gastroenteritis of the present invention comprises the following steps:

[0043] Step 1: Mince the raw Chinese medicines, mix them in proportion, stir-fry them with slow fire for 30 m...

Embodiment 2

[0049] The traditional Chinese medicine preparation for treating porcine transmissible gastroenteritis is prepared from the following raw materials in parts by weight: 60 parts of bitter cabbage, 15 parts of Herba sinensis, 15 parts of mountain lettuce, 10 parts of Pao Jiang, 10 parts of iron railings, 10 parts of Liuqu 10 servings, 8 servings of red vine, 5 servings of lobelia, 15 servings of bitter gourd, 10 servings of scorpion, 12 servings of Aristolochia aristolochia, 4 servings of golden brocade, 6 servings of hydrangea, 1 serving of chicken dung vine, 5 servings of horsetail , 1 part of Polygonum, 8 parts of sarcophagus, 1 part of Burdock, 5 parts of Peucedanum and 1 part of Jiubing.

[0050] The preparation method of the Chinese medicine preparation for the treatment of porcine transmissible gastroenteritis of the present invention comprises the following steps:

[0051] Step 1: Mince the raw Chinese medicines, mix them in proportion, stir-fry them with slow fire for 9...

Embodiment 3

[0057] The traditional Chinese medicine preparation for treating porcine transmissible gastroenteritis is prepared from the following raw materials in parts by weight: 40 parts of bitter cabbage, 35 parts of sinew grass, 10 parts of mountain lettuce, 18 parts of paojiang, 5 parts of iron railings, 6 parts of Liuqu 15 servings, 5 servings of red vine, 8 servings of lobelia, 10 servings of bitter gourd, 18 servings of scorpion, 8 servings of aristolochia aristolochia, 8 servings of golden brocade, 3 servings of hydrangea, 4 servings of chicken dung vine, 3 servings of horsetail , 5 parts of Polygonum, 4 parts of sarcophagus, 4 parts of Burdock, 1 part of Peucedanum and 6 parts of Jiubing.

[0058] The preparation method of the Chinese medicine preparation for the treatment of porcine transmissible gastroenteritis of the present invention comprises the following steps:

[0059] Step 1: Mince the raw Chinese medicines, mix them in proportion, stir-fry them with slow fire for 50 mi...

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Abstract

The invention discloses a traditional Chinese medicine preparation for treating swine transmissible gastroenteritis and a preparation method, belonging to the technical field of traditional Chinese herbal medicine preparations. The traditional Chinese medicine preparation is prepared from the following raw materials in parts by weight: bitter herbs, decumbent bugle herb, lactuca indica, rhizoma zingiberis preparata, lobelia pyramidalis, scorch-fried medicated leaven, caulis sargentodoxae, Chinese lobelia, Ixeris polycephala, thlaspi arvense, aristolochia howii, Chinese osbeckia herb, galium aparine, chinese fevervine herb, meadowrue root and rhizome, red-knees herb, glabrous sarcandra herb, fructus arctii, radix peucedani and ovateleaf holly bark. The traditional Chinese medicine preparation for treating swine transmissible gastroenteritis has the efficacies of being antisepsis and anti-inflammatory, soothing mind and relieving pain, raising yang and relieving diarrhea, clearing away heat and detoxifying, strengthening the spleen and nourishing the stomach, regulating vital energy and helping digestion and improving immunity, can effectively prevent and treat the swine transmissible gastroenteritis, and has the characteristics of being easily available for raw materials, simple to prepare, low in cost, good in curative effect, free from toxic and side effects and easy to administrate.

Description

technical field [0001] The invention belongs to the technical field of Chinese herbal medicine preparations, in particular to a Chinese medicine preparation for treating porcine transmissible gastroenteritis and a preparation method thereof. Background technique [0002] Porcine gastroenteritis is a highly contagious intestinal disease caused by gastroenteritis virus. It is a viral infectious disease characterized by vomiting, severe diarrhea, dehydration, and high mortality of piglets within two weeks of age. Generally, piglets under 2 weeks old will vomit 12-24 hours after infection, followed by severe watery or mushy diarrhea, yellow feces, often with undigested curds, foul smell, rapid weight loss, and obvious Dehydration, 2-7 days after the onset of death, the mortality rate can reach 100%; in piglets aged 2-3 weeks, the mortality rate can be controlled below 10%. Weaning pigs become sick 2-4 days after infection, showing watery diarrhea, jet-like, gray or brown feces,...

Claims

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Application Information

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IPC IPC(8): A61K36/9068A61K47/02A61P1/04A61P1/00A61P31/14
CPCA61K36/9068A61K36/00A61K36/185A61K36/23A61K36/264A61K36/28A61K36/31A61K36/34A61K36/41A61K36/53A61K36/704A61K36/71A61K36/74A61K47/02A61K2236/331A61K2236/39A61K2236/51A61K2236/53A61K2300/00
Inventor 韦煜辉
Owner 韦煜辉
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