Traditional Chinese medicine preparation for treating swine transmissible gastroenteritis and preparation method
A traditional Chinese medicine preparation and infectious technology are applied in the field of traditional Chinese medicine preparation and preparation for treating porcine infectious gastroenteritis, and can solve the problems of poor curative effect, difficult administration, slow drug effect and the like
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Embodiment 1
[0041] The traditional Chinese medicine preparation for treating porcine transmissible gastroenteritis is prepared from the following raw materials in parts by weight: 30 parts of bitter cabbage, 40 parts of sinew grass, 8 parts of mountain lettuce, 20 parts of Pao Jiang, 5 parts of iron railings, 6 parts of Liuqu 18 servings, 3 servings of red vine, 10 servings of lobelia, 8 servings of bitter gourd, 120 servings of scorpion, 6 servings of aristolochia aristolochia, 8 servings of golden brocade, 2 servings of hydrangea, 5 servings of chicken dung vine, 3 servings of horsetail , 5 parts of Polygonum, 3 parts of sarcophagus, 5 parts of Burdock, 1 part of Peucedanum and 8 parts of Jiubing.
[0042] The preparation method of the Chinese medicine preparation for the treatment of porcine transmissible gastroenteritis of the present invention comprises the following steps:
[0043] Step 1: Mince the raw Chinese medicines, mix them in proportion, stir-fry them with slow fire for 30 m...
Embodiment 2
[0049] The traditional Chinese medicine preparation for treating porcine transmissible gastroenteritis is prepared from the following raw materials in parts by weight: 60 parts of bitter cabbage, 15 parts of Herba sinensis, 15 parts of mountain lettuce, 10 parts of Pao Jiang, 10 parts of iron railings, 10 parts of Liuqu 10 servings, 8 servings of red vine, 5 servings of lobelia, 15 servings of bitter gourd, 10 servings of scorpion, 12 servings of Aristolochia aristolochia, 4 servings of golden brocade, 6 servings of hydrangea, 1 serving of chicken dung vine, 5 servings of horsetail , 1 part of Polygonum, 8 parts of sarcophagus, 1 part of Burdock, 5 parts of Peucedanum and 1 part of Jiubing.
[0050] The preparation method of the Chinese medicine preparation for the treatment of porcine transmissible gastroenteritis of the present invention comprises the following steps:
[0051] Step 1: Mince the raw Chinese medicines, mix them in proportion, stir-fry them with slow fire for 9...
Embodiment 3
[0057] The traditional Chinese medicine preparation for treating porcine transmissible gastroenteritis is prepared from the following raw materials in parts by weight: 40 parts of bitter cabbage, 35 parts of sinew grass, 10 parts of mountain lettuce, 18 parts of paojiang, 5 parts of iron railings, 6 parts of Liuqu 15 servings, 5 servings of red vine, 8 servings of lobelia, 10 servings of bitter gourd, 18 servings of scorpion, 8 servings of aristolochia aristolochia, 8 servings of golden brocade, 3 servings of hydrangea, 4 servings of chicken dung vine, 3 servings of horsetail , 5 parts of Polygonum, 4 parts of sarcophagus, 4 parts of Burdock, 1 part of Peucedanum and 6 parts of Jiubing.
[0058] The preparation method of the Chinese medicine preparation for the treatment of porcine transmissible gastroenteritis of the present invention comprises the following steps:
[0059] Step 1: Mince the raw Chinese medicines, mix them in proportion, stir-fry them with slow fire for 50 mi...
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