Breeding method of a new strain of northern high temperature-resistant long oyster
A cultivation method and a long oyster technology are applied in the field of long oyster breeding, which can solve the problems of high mortality and poor quality of long oysters, and achieve the effects of rapid growth, improved oyster breeding status, and increased survival rate.
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Embodiment 1
[0018] A method for cultivating a new strain of northern high temperature-resistant long oyster, comprising the following steps:
[0019] a. Collection of parents: Collection of northern long oyster and Japanese rock oyster as purebred parents by molecular markers; according to the biological characteristics of rock oyster, 2-3 age rock oysters with a shell height of 10-15cm were selected as parent shells, and the shell height was selected 1-2 age long oysters with a size of 8-12cm are broodstock;
[0020] b. Simultaneous ripening cultivation: In the indoor cultivation pond, the temperature is raised to promote maturation. In order to synchronize the gonad development of the rock oyster and the long oyster, the rock oyster should be cultivated in the pond 30-45 days earlier than the long oyster. The biological minimum temperature for gonad development is above 15°C. After 2-3 days of stable growth of broodstock, raise the temperature by 1°C every day and keep the broodstock at...
Embodiment 2
[0025] Embodiment 2: utilize the long oyster new line that embodiment 1 obtains to cultivate
[0026] Yantai Zhifu Bay Breeding Sea Area
[0027] Common oyster farming is carried out by means of hanging rafts in shallow seas with ropes, and 120,000 to 150,000 oyster seedlings are cultivated per mu. After 1-2 years, they can reach commercial specifications for sale and processing.
Embodiment 3
[0028] Embodiment 3: utilize the long oyster new line that embodiment 1 obtains to cultivate
[0029] Weihai Rushan Bay Aquaculture Sea Area
[0030] Common oyster farming is carried out by means of hanging rafts in shallow seas with ropes, and 120,000 to 150,000 oyster seedlings are cultivated per mu. After 1-2 years, they can reach commercial specifications for sale and processing.
[0031] Can obtain by embodiment 1 and 3, compare with the long oyster of common species, the long oyster new strain growth rate provided by the present invention can improve more than 20%, and survival rate has improved more than 50%, and high temperature resistance has improved 3-4%. ℃, the meat yield increased by 35%. This new hybrid long oyster variety has obvious heterosis; The outstanding advantages are high temperature resistance, high survival rate, fast growth and high meat yield.
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