Tea for reducing blood fat and nourishing skin and preparation method thereof

A technology for beautifying the skin and lowering blood lipids, which is applied in tea extraction, etc. It can solve the problems of long extraction process, high energy consumption in the preparation process, and long extraction steps of health tea, so as to enhance human immunity, have a good taste, and reduce lipids. The effect of content

Inactive Publication Date: 2017-06-13
厦门特旭生物科技有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

The health tea extraction process is long and consumes a lot of energy
[0008] The existing blood lipid-lowering products have certain

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0042] A blood fat-lowering, beauty-enhancing tea comprises the following components in parts by weight: 90 parts of Pu'er tea powder, 5 parts of roxburghii powder, and 5 parts of red date powder.

[0043] 1) Take raw Puer tea leaves, wash them once with water at 35°C, pour off the cleaning solution, crush them with a 100-mesh sieve grinder to obtain 80-120 mesh Puer tea coarse powder, and place the Puer tea coarse powder in a countercurrent extractor In the method, pure water is used for countercurrent extraction of Puer tea coarse powder, the ratio of solid to water is 1:5 (g / ml), the extraction temperature is controlled at 90°C, and the extraction time is 30min; the filtrate is sprayed Drying and spray drying conditions are: the feed concentration is 20% by weight, and the air inlet flow rate is 0.75m 3 / min, the feed flow rate is 260ml / h, the air inlet temperature is 80°C, the atomization pressure is 200kPa, and the feed temperature is 30°C; the Pu'er tea extract solid wit...

Embodiment 2

[0048] A blood fat-lowering, beauty-enhancing tea comprises the following components in parts by weight: 80 parts of Pu'er tea powder, 10 parts of roxburghii powder, and 10 parts of red date powder.

[0049] 1) Take the cooked Puer tea leaves, wash them once with water at 30°C, pour off the cleaning solution, crush them with a 100-mesh sieve grinder to obtain 80-120 mesh Puer tea coarse powder, and place the Puer tea coarse powder in a countercurrent extractor In the method, pure water is used for countercurrent extraction of Puer tea coarse powder, the ratio of solid to water is 1:15 (g / ml), the extraction temperature is controlled at 85°C, and the extraction time is 10 minutes; the filtrate is sprayed Drying and spray drying conditions are: the feed concentration is 20% by weight, and the air inlet flow rate is 0.75m 3 / min, the feed flow rate is 260ml / h, the air inlet temperature is 120°C, the atomization pressure is 200kPa, and the feed temperature is 30°C; obtain the Pu'e...

Embodiment 3

[0054] A blood fat-lowering, beauty-beautifying tea comprises the following components in parts by weight: 80 parts of Pu'er tea powder, 15 parts of roxburghii powder, and 5 parts of red date powder.

[0055] 1) Take half-cooked Puer tea leaves, wash them once with water at 40°C, pour off the cleaning solution, crush them with a 100-mesh sieve grinder to obtain 80-120 mesh Puer tea coarse powder, and place the Puer tea coarse powder in a countercurrent extractor In the process, pure water is used to carry out countercurrent extraction of Pu’er tea coarse powder, the solid-liquid ratio of Pu’er tea coarse powder to water is 25 (g / ml), the extraction temperature is controlled at 80°C, and the extraction time is 40min; the filtrate is spray-dried, The conditions of spray drying are: the feed concentration is 20% by weight, and the air inlet flow rate is 0.75m 3 / min, the feed flow rate is 260ml / h, the air inlet temperature is 100°C, the atomization pressure is 200kPa, and the fee...

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PUM

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Abstract

The invention provides a tea for reducing blood fat and nourishing skin and a preparation method thereof and relates to a healthcare food for reducing blood fat. The method comprises the following steps: by taking puer tea, roxburgh rose and red dates as raw materials, smashing; breaking the cells; mixing; and drying. In a preparation process, the powder of the raw materials is more fine and smooth; the loss of raw material components is reduced; the taste of the raw materials and the brewing measurement are promoted; the tea can be easily absorbed by human body; the effects of reducing blood fat and nourishing skin are better.

Description

technical field [0001] The invention relates to a health food for reducing blood fat, in particular to a tea for reducing blood fat and nourishing skin and a preparation method thereof. Background technique [0002] Hyperlipidemia is clinically a kind of common disease, frequently-occurring disease, can come on alone, also can secondary merge many diseases. The most common complications are obesity, high blood pressure, coronary heart disease, fatty liver, diabetes and hypoemia, which seriously threaten people's health. There are many Chinese patent medicines for the treatment of hyperlipidemia at present. Although the treatment has a certain curative effect, they mostly treat the symptoms but not the disease, and are very easy to relapse, so they cannot fundamentally eliminate hyperlipidemia. In recent years, my country has carried out a series of green health food development and research, but the health food related to reducing hyperlipidemia is limited, and the use effe...

Claims

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Application Information

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IPC IPC(8): A23F3/30
CPCA23F3/30
Inventor 刘洁
Owner 厦门特旭生物科技有限公司
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