Cosmetic containing stigma croci liquid extract
A technology for extracting liquid and cosmetics, applied in the field of cosmetics containing saffron extract, can solve problems such as insecurity, and achieve the effects of improving effectiveness, enhancing activity, and reducing wrinkles
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Embodiment 1
[0033] 1. The saffron and 50% ethanol are in a ratio of 1:10 by weight at 50 degrees Celsius, after 3 hours of reflux extraction, and then filtered to obtain the saffron extract.
[0034] 2. Fritillary fritillary and 60% ethanol in a weight ratio of 1:10, at 50 degrees Celsius, refluxed for 3 hours and then filtered to obtain Fritillary fritillary extract.
[0035] 3. The red pomegranate fruit and the 50% concentration of ethanol are in a weight ratio of 1:10, at 50 degrees Celsius, after 5 hours of reflux extraction, and then filtered to obtain the red pomegranate extract.
[0036] 4. The rye seeds and deionized water are in a weight ratio of 1:10, at 80 degrees Celsius, after 4 hours of reflux extraction, and then filtered to obtain a rye seed extract.
[0037] 5. Euglena gracilis and 60% ethanol at a weight ratio of 1:10, at 45 degrees Celsius, after 5 hours of reflux extraction and filtration, to obtain Euglena gracilis extract.
[0038] 6. Weigh the raw materials according to the f...
Embodiment 2
[0045] 1. The saffron and 50% ethanol are in a ratio of 1:10 by weight at 50 degrees Celsius, after 3 hours of reflux extraction, and then filtered to obtain the saffron extract.
[0046] 2. Fritillary fritillary and 60% ethanol in a weight ratio of 1:10, at 50 degrees Celsius, refluxed for 3 hours and then filtered to obtain Fritillary fritillary extract.
[0047] 3. The red pomegranate fruit and the 50% concentration of ethanol are in a weight ratio of 1:10, at 50 degrees Celsius, after 5 hours of reflux extraction, and then filtered to obtain the red pomegranate extract.
[0048] 4. The rye seeds and deionized water are in a weight ratio of 1:10, at 80 degrees Celsius, after 4 hours of reflux extraction, and then filtered to obtain a rye seed extract.
[0049] 5. Euglena gracilis and 60% ethanol at a weight ratio of 1:10, at 45 degrees Celsius, after 5 hours of reflux extraction and filtration, to obtain Euglena gracilis extract.
[0050] 6. Weigh the raw materials according to the f...
Embodiment 3
[0057] 1. The saffron and 50% ethanol are in a ratio of 1:10 by weight at 50 degrees Celsius, after 3 hours of reflux extraction, and then filtered to obtain the saffron extract.
[0058] 2. Fritillary fritillary and 60% ethanol in a weight ratio of 1:10, at 50 degrees Celsius, refluxed for 3 hours and then filtered to obtain Fritillary fritillary extract.
[0059] 3. The red pomegranate fruit and the 50% concentration of ethanol are in a weight ratio of 1:10, at 50 degrees Celsius, after 5 hours of reflux extraction, and then filtered to obtain the red pomegranate extract.
[0060] 4. The rye seeds and deionized water are in a weight ratio of 1:10, at 80 degrees Celsius, after 4 hours of reflux extraction, and then filtered to obtain a rye seed extract.
[0061] 5. Euglena gracilis and 60% ethanol at a weight ratio of 1:10, at 45 degrees Celsius, after 5 hours of reflux extraction and filtration, to obtain Euglena gracilis extract.
[0062] 6. Weigh the raw materials according to the f...
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