Cosmetic containing stigma croci liquid extract
A technology for extracting liquid and cosmetics, applied in the field of cosmetics containing saffron extract, can solve problems such as insecurity, and achieve the effects of improving effectiveness, enhancing activity, and reducing wrinkles
Patent Information
- Authority / Receiving Office
- CN · China
- Patent Type
- Applications(China)
- Current Assignee / Owner
- Publication Date
- 2017-06-13
- Estimated Expiration
- Not applicable · inactive patent
Abstract
Description
Technical field
[0001] The present invention relates to the field of cosmetics, in particular to a cosmetic containing saffron extract. Background technique
[0002] Facial skin is one of the most concerned parts of all women, and having a smooth, flat, rosy and shiny face is also the goal that all women have been pursuing. However, with the rapid increase of age, the body's collagen and other skin support materials are lost and it is difficult to be replenished, and the skin begins to gradually produce wrinkles; at the same time, the lack of righteousness in the body and the lack of qi and blood caused by the decline of cell activity will lead to His complexion was dull. What's more worth mentioning is that with the increasing social and family pressure, as well as the continued poor air quality, the problem of skin wrinkles and dull complexion has been exacerbated. In addition to taking nutritional supplements, most women are more inclined to choose cosmetics to improve the a...
Examples
Embodiment 1
[0033] 1. The saffron and 50% ethanol are in a ratio of 1:10 by weight at 50 degrees Celsius, after 3 hours of reflux extraction, and then filtered to obtain the saffron extract.
[0034] 2. Fritillary fritillary and 60% ethanol in a weight ratio of 1:10, at 50 degrees Celsius, refluxed for 3 hours and then filtered to obtain Fritillary fritillary extract.
[0035] 3. The red pomegranate fruit and the 50% concentration of ethanol are in a weight ratio of 1:10, at 50 degrees Celsius, after 5 hours of reflux extraction, and then filtered to obtain the red pomegranate extract.
[0036] 4. The rye seeds and deionized water are in a weight ratio of 1:10, at 80 degrees Celsius, after 4 hours of reflux extraction, and then filtered to obtain a rye seed extract.
[0037] 5. Euglena gracilis and 60% ethanol at a weight ratio of 1:10, at 45 degrees Celsius, after 5 hours of reflux extraction and filtration, to obtain Euglena gracilis extract.
[0038] 6. Weigh the raw materials according to the f...
Embodiment 2
[0045] 1. The saffron and 50% ethanol are in a ratio of 1:10 by weight at 50 degrees Celsius, after 3 hours of reflux extraction, and then filtered to obtain the saffron extract.
[0046] 2. Fritillary fritillary and 60% ethanol in a weight ratio of 1:10, at 50 degrees Celsius, refluxed for 3 hours and then filtered to obtain Fritillary fritillary extract.
[0047] 3. The red pomegranate fruit and the 50% concentration of ethanol are in a weight ratio of 1:10, at 50 degrees Celsius, after 5 hours of reflux extraction, and then filtered to obtain the red pomegranate extract.
[0048] 4. The rye seeds and deionized water are in a weight ratio of 1:10, at 80 degrees Celsius, after 4 hours of reflux extraction, and then filtered to obtain a rye seed extract.
[0049] 5. Euglena gracilis and 60% ethanol at a weight ratio of 1:10, at 45 degrees Celsius, after 5 hours of reflux extraction and filtration, to obtain Euglena gracilis extract.
[0050] 6. Weigh the raw materials according to the f...
Embodiment 3
[0057] 1. The saffron and 50% ethanol are in a ratio of 1:10 by weight at 50 degrees Celsius, after 3 hours of reflux extraction, and then filtered to obtain the saffron extract.
[0058] 2. Fritillary fritillary and 60% ethanol in a weight ratio of 1:10, at 50 degrees Celsius, refluxed for 3 hours and then filtered to obtain Fritillary fritillary extract.
[0059] 3. The red pomegranate fruit and the 50% concentration of ethanol are in a weight ratio of 1:10, at 50 degrees Celsius, after 5 hours of reflux extraction, and then filtered to obtain the red pomegranate extract.
[0060] 4. The rye seeds and deionized water are in a weight ratio of 1:10, at 80 degrees Celsius, after 4 hours of reflux extraction, and then filtered to obtain a rye seed extract.
[0061] 5. Euglena gracilis and 60% ethanol at a weight ratio of 1:10, at 45 degrees Celsius, after 5 hours of reflux extraction and filtration, to obtain Euglena gracilis extract.
[0062] 6. Weigh the raw materials according to the f...