Extraction method of vitaswiss and preparation containing vitaswiss extract
An extraction method and sheep embryonine technology are applied in skin care preparations, pharmaceutical formulations, cosmetic preparations and other directions, which can solve the problems of loss of active ingredients, loss of active ingredients, and reduction in the extraction rate of sheep placenta, and achieve comprehensive nutrition, The effect of strengthening the effect and enhancing the skin absorption and utilization
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Embodiment 1
[0024] In this embodiment, sheep embryos of 4-6 weeks of pregnancy are used as raw materials, and a common food grinder is used for preliminary grinding, and the sheep embryos are ground for 2 hours, and the sheep embryos are ground to a paste, and the weight of the treated sheep embryos is added to 12 Soak in distilled water twice as much, so that the cells absorb enough water and are in a state of swelling, so that the cells can be broken evenly during subsequent grinding, and the active substances in them can be fully protected. Then put the pasty sheep embryo soaked in distilled water at -30°C for 22 hours, and make it completely frozen into a solid state, so that the position of the sheep embryo cells can be quickly fixed, reducing cell rupture and loss of cell fluid, and then the frozen sheep embryos are pasted in Dissolve at room temperature, and then grind for 90 min with a colloid mill. In order to fully break up the cells, freeze, thaw, and grind in sequence as a cyc...
Embodiment 2
[0027] In this embodiment, sheep embryos of 4-6 weeks of pregnancy are used as raw materials. During preparation, the sheep embryos are washed and preliminarily ground with a common food grinder for 1 hour to grind the sheep embryos into a paste. Add distilled water 10 times the weight of the treated sheep embryos for soaking, so that the cells absorb enough water and are in a state of expansion, so that the cells can be broken evenly during subsequent grinding, and the active substances in them can be fully protected. Then put the pasty sheep embryo soaked in distilled water at -30°C and freeze for 21 hours. After it is completely frozen, crush the frozen sheep embryo with a food crusher for 18 minutes at room temperature. At this time, the crushing effect on cells is excellent For sheep embryos directly ground by quick freezing, it can accelerate the dissolution and further crush the sheep embryos to enhance their fluidity, which is convenient for grinding in a colloid mill f...
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