Kidney-invigorating white wine

A kidney-invigorating, white wine technology, applied in the preparation of alcoholic beverages, anti-toxins, plant raw materials, etc., can solve the problems of long time and low utilization rate of medicinal materials

Inactive Publication Date: 2017-06-13
合肥步之道商贸有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] Among them, soaking wine with traditional Chinese medicine is widely spread in China, but the traditional way of soaking wine takes a long time, and the utilization rate of medicinal materials is relatively low

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0015] A kidney-invigorating liquor, characterized in that the formula of the kidney-invigorating liquor is made of the following raw materials in parts by weight: 45 parts of cornus, 45 parts of dodder, 23 parts of Paofu tablets, 60 parts of medlar, Poria cocos 40 parts, 22 parts of antlers, 85 parts of angelica, 72 parts of cinnamon sticks, 60 parts of Rehmannia glutinosa, 23 parts of walnut kernel, 60 parts of small red dates, 35 parts of walnut meat, 2000 parts of white wine.

[0016] Preferably, described liquor is the liquor of 55 degrees.

[0017] The preparation method of the kidney-invigorating liquor formula is to weigh the above-mentioned cornus, dodder, Paofupian, medlar, poria, antler, angelica, cinnamon stick, rehmannia glutinosa, walnut kernel, small red jujube, and walnut meat according to requirements. Wash and grind together to make coarse powder, then put the mixed coarse powder into a gauze bag and sew it; divide the liquor into 2 parts, put one part into t...

Embodiment 2

[0019] A kidney-invigorating liquor, characterized in that the formula of the kidney-invigorating liquor is made of the following raw materials in parts by weight: 47 parts of cornus, 49 parts of dodder, 29 parts of Paofu tablets, 100 parts of medlar, Poria cocos 50 parts, 28 parts of antlers, 95 parts of angelica, 87 parts of cinnamon sticks, 70 parts of rehmannia, 31 parts of walnut kernel, 70 parts of small red dates, 50 parts of walnut meat, and 3200 parts of white wine.

[0020] Preferably, described liquor is the liquor of 55 degrees.

[0021] The preparation method of the kidney-invigorating liquor formula is to weigh the above-mentioned cornus, dodder, Paofupian, medlar, poria, antler, angelica, cinnamon stick, rehmannia glutinosa, walnut kernel, small red jujube, and walnut meat according to requirements. Wash and grind together to make coarse powder, then put the mixed coarse powder into a gauze bag and sew it; divide the liquor into 2 parts, put one part into the co...

Embodiment 3

[0023] A kidney-invigorating liquor, the formula of the kidney-invigorating liquor is made of the following raw materials in parts by weight: 46 parts of cornel, 47 parts of dodder, 25 parts of Paofu tablets, 70 parts of medlar, 45 parts of poria cocos, antlers 24 parts, 90 parts of angelica, 80 parts of cinnamon sticks, 64 parts of Rehmannia glutinosa, 27 parts of walnut kernel, 67 parts of small red dates, 43 parts of walnut meat, and 2500 parts of white wine.

[0024] Preferably, described liquor is the liquor of 55 degrees.

[0025] The preparation method of the kidney-invigorating liquor formula is to weigh the above-mentioned cornus, dodder, Paofupian, medlar, poria, antler, angelica, cinnamon stick, rehmannia glutinosa, walnut kernel, small red jujube, and walnut meat according to requirements. Wash and grind together to make coarse powder, then put the mixed coarse powder into a gauze bag and sew it; divide the liquor into 2 parts, put one part into the container toget...

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PUM

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Abstract

The invention discloses a kidney-invigorating white wine which is prepared from the following raw materials in parts by weight: 45-47 parts of Fructus corni, 45-49 parts of dodder, 23-29 parts of processed Aconitum carmichaeli slice, 60-100 parts of wolfberry fruit, 40-50 parts of tuckahoe, 22-28 parts of antler, 85-95 parts of angelica, 72-87 parts of cassia twig, 60-70 parts of radix rehmanniae preparata, 23-31 parts of walnut kernel, 60-70 parts of red date, 35-50 parts of walnut meat and 2000-3200 parts of white wine. The kidney-invigorating white wine aims to overcome the defects in the prior art. The high-alcohol-content white wine is heated to soak the medicinal materials so as to enhance the soaking efficiency. The wine has the effects of regulating the insufficiency of the kidney-yang, yin-cold excess, sense of coldness of the lower body of old people, aching lumbus and limp legs, difficult urination or increased urination, enuresis, weak Chi pulse, pale tongue and the like.

Description

technical field [0001] The invention relates to the field of health-care liquor, and in particular discloses a kidney-invigorating liquor. Background technique [0002] Liquor is different from yellow rice wine, beer and fruit wine, except containing a very small amount of sodium, copper, zinc, almost does not contain vitamins and calcium, phosphorus, iron etc., what contained is only water and ethanol (alcohol). It is traditionally believed that white wine has the function of invigorating blood circulation and unblocking the veins, helping medicine, increasing appetite, eliminating fatigue, cultivating sentiment, making people light and refreshing from the cold. Drinking a small amount of low-alcohol white wine can dilate small blood vessels, reduce the sugar content in the blood, promote blood circulation, delay the deposition of cholesterol and other lipids on the blood vessel wall, and benefit the circulatory system and cardiovascular and cerebrovascular. [0003] Among...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): C12G3/04A61K36/815A61P1/14A61P39/00A61K35/32
CPCA61K35/32A61K36/076A61K36/232A61K36/39A61K36/40A61K36/43A61K36/52A61K36/54A61K36/714A61K36/725A61K36/804A61K36/815C12G3/04A61K2300/00
Inventor 赵明
Owner 合肥步之道商贸有限公司
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