Lipid and pressure loweringred yeast rice composition and preparation method thereof

A technology of red yeast rice and composition, applied in the directions of drug combination, food science, pharmaceutical formula, etc., can solve problems such as limited effect and intestinal discomfort, achieve the improvement of TG value, regulate blood lipid and cholesterol levels, and promote normal operation. Effect

Inactive Publication Date: 2017-06-27
FUJIAN KANG SHI MEI BIOTECH CO LTD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

However, eating red yeast rice alone not only has limited effects, but also easily causes symptoms such as intestinal discomfort

Method used

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  • Lipid and pressure loweringred yeast rice composition and preparation method thereof
  • Lipid and pressure loweringred yeast rice composition and preparation method thereof

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0019] A preparation method of red yeast rice composition for reducing fat and blood pressure, specifically comprising the following steps:

[0020] (1) After mixing 10g of purslane, 1g of fig leaves, 4g of eucommia leaves, 4g of chestnut leaves, 6g of uncaria, 3g of corn silk and 10g of coreopsis, add water 12 times the weight of the mixture, boil and extract twice, each Each time for 60 minutes, filter, collect and combine the two extracts, and then spray-dry the obtained extract under the conditions of an inlet air temperature of 240°C, an outlet temperature of 80°C, and a spray drying temperature of 180°C to obtain a mixed powder A;

[0021] (2) 15g of konjac glucomannan and 10g of pine nuts were respectively crushed and passed through a 600-mesh sieve, and mixed to obtain mixed powder B;

[0022] (3) Mixing powder A, powder B, 33g superfine red yeast rice powder and 18g black fungus superfine powder were fully mixed to prepare the red yeast rice composition for reducing f...

Embodiment 2

[0024] A preparation method of red yeast rice composition for reducing fat and blood pressure, specifically comprising the following steps:

[0025] (1) After mixing 13g of purslane, 3g of fig leaves, 6g of eucommia leaves, 6g of chestnut leaves, 8g of uncaria, 6g of corn silk and 13g of coreopsis, add water 15 times the weight of the mixture, boil and extract twice, each Each time for 60 minutes, filter, collect and combine the two extracts, and then spray-dry the obtained extract under the conditions of an inlet air temperature of 240°C, an outlet temperature of 80°C, and a spray drying temperature of 180°C to obtain a mixed powder A;

[0026] (2) 18g of konjac glucomannan and 12g of pine nuts were respectively crushed and passed through a 600-mesh sieve, and mixed to obtain mixed powder B;

[0027] (3) Mix powder A, powder B, 38g red yeast rice superfine powder and 22g black fungus superfine powder to prepare the red yeast rice composition for lowering fat and blood pressur...

Embodiment 3

[0029] A preparation method of red yeast rice composition for reducing fat and blood pressure, specifically comprising the following steps:

[0030] (1) After mixing 11g of purslane, 2g of fig leaves, 5g of Eucommia leaves, 5g of chestnut leaves, 7g of uncaria, 4g of corn silk and 12g of coreopsis, add water 13 times the weight of the mixture, boil and extract twice, each Each time for 60 minutes, filter, collect and combine the two extracts, and then spray-dry the obtained extract under the conditions of an inlet air temperature of 240°C, an outlet temperature of 80°C, and a spray drying temperature of 180°C to obtain a mixed powder A;

[0031] (2) 16g of konjac glucomannan and 11g of pine nuts were respectively crushed and passed through a 600-mesh sieve, and mixed to obtain mixed powder B;

[0032] (3) Mix powder A, powder B, 35g red yeast rice superfine powder and 20g black fungus superfine powder to prepare red yeast rice composition for lowering fat and blood pressure. ...

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Abstract

The invention discloses a lipid and pressure loweringred yeast rice composition and a preparation method thereof. The composition is prepared from, by weight, 33-38 parts of red yeast rice superfine powder, 15-18 parts of konjac glucomannan, 18-22 parts ofultra-fineblack fungus powder, 10-13parts ofpurslane, 1-3 parts offig leaves, 4-6parts ofeucommia ulmoides leaves, 4-6 parts ofChinese chestnut leaves, 6-8parts ofuncaria, 10-12parts ofpine nuts, 3-6 parts ofcorn stigmaand 10-13 parts ofcoreopsis basalis. The effects of remarkably adjusting blood lipids and cholesterollevel is played by utilizing the compatibility relation ofmonarch, minister, assistant and guide drugs, the red yeast rice is used as the monarch drug, the konjac glucomannan, the ultra-fine black fungus powder, the corn stigma and the pine nuts are used as the minister drug, the purslane, theeucommia ulmoides leaves, the Chinese chestnut leaves and the fig leaves are used as an assistant drug, and the uncaria and the coreopsis basalisare used as a guide drug, human body TC and TG values can be decreased, meanwhile an HDL-c value can be improved, the effect of lowering blood pressure can be also played, and normal operation ofglucose metabolism of the body is promoted.

Description

technical field [0001] The invention belongs to the field of health food, and in particular relates to a red yeast rice composition for reducing fat and blood pressure and a preparation method thereof. Background technique [0002] With the acceleration of people's life rhythm and the improvement of living standards, people's diet structure has changed, and the deep processing of food has seriously damaged the original ingredients and trace elements in the food, which has increasingly affected people's health. Hyperlipidemia and high blood pressure are two common diseases in modern people, and their incidence is increasing, and the people who suffer from it are also tending to be younger. [0003] Hyperlipidemia is a commonly used term for abnormal lipid metabolism, mainly referring to high serum total cholesterol (TC) or triglyceride (TG) levels or low serum high-density lipoprotein cholesterol (HDL-c) levels. Hypertension is a syndrome with elevated blood pressure as the ...

Claims

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Application Information

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IPC IPC(8): A23L33/10A23L33/105A23L33/125A61K36/899A61P3/06A61K31/736
CPCA23V2002/00A61K31/736A61K36/062A61K36/07A61K36/15A61K36/185A61K36/28A61K36/46A61K36/60A61K36/74A61K36/899A23V2200/30A23V2200/3262A61K2300/00
Inventor 周新富黄轲
Owner FUJIAN KANG SHI MEI BIOTECH CO LTD
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