Cultivation method of selenium-enriched bagged soybean sprouts

A cultivation method and technology of soybean sprouts, which are applied in the field of cultivation of soybean sprouts made of selenium-enriched bags, can solve the problems of affecting health, doubts about the food safety of bean sprouts, excessive addition of fertilizers, etc., and achieve good germination, increased germination rate, and good taste Effect

Inactive Publication Date: 2017-06-30
陈林梭
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

However, the bean sprouts produced and sold by some unscrupulous manufacturers on a large scale may be excessively added with fertilizers, hormones, and fungicides, which will affect people's health, thus causing people to doubt the food safety of bean sprouts sold in the market

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0026] The cultivation method of selenium-enriched bag system soybean sprouts, described seedling cultivation method comprises the steps:

[0027] (1) Soybean seed treatment: Before cultivation, screen soybean seeds, remove rotten seeds and mechanically damaged soybean seeds, wash away floating dust, and drain;

[0028] (2) Seed soaking: Before soaking the seeds, break the skin of the soybean seeds in step (1), lightly cut or make an incision on the surface of the soybean seeds, the depth should be limited to cut the soybean seed coat and not hurt the soybean seed flesh, use 25 Soak in the culture solution at ℃ for 8 hours, so that the water content of soybean seeds is basically saturated;

[0029] (3) Bagging: the treated seeds in step (2) are placed in a shaped or amorphous packaging bag with a number of air holes, and several packaging bags are placed in a support frame, and the support frame is suspended;

[0030] (4) Germination: Germinate at 20°C, spray with 10 times th...

Embodiment 2

[0035] The cultivation method of selenium-enriched bag system soybean sprouts, described seedling cultivation method comprises the steps:

[0036] (1) Soybean seed treatment: Before cultivation, screen soybean seeds, remove rotten seeds and mechanically damaged soybean seeds, wash away floating dust, and drain;

[0037] (2) Seed soaking: Before soaking the seeds, break the skin of the soybean seeds in step (1), lightly cut or make an incision on the surface of the soybean seeds, the depth of which should be cut to break the soybean seed coat without hurting the soybean seed flesh, use 30 Soak in the culture solution at ℃ for 6 hours, so that the water content of soybean seeds is basically saturated;

[0038] (3) Bagging: the treated seeds in step (2) are placed in a shaped or amorphous packaging bag with a number of air holes, and several packaging bags are placed in a support frame, and the support frame is suspended;

[0039] (4) Germination: Germinate at 25°C, spray with 2...

Embodiment 3

[0044] The cultivation method of selenium-enriched bag system soybean sprouts, described seedling cultivation method comprises the steps:

[0045] (1) Soybean seed treatment: Before cultivation, screen soybean seeds, remove rotten seeds and mechanically damaged soybean seeds, wash away floating dust, and drain;

[0046] (2) Seed soaking: Before soaking the seeds, break the skin of the soybean seeds in step (1), lightly cut or make an incision on the surface of the soybean seeds, the depth should be limited to cut the soybean seed coat and not hurt the soybean seed flesh, use 28 Soak in the culture solution at ℃ for 7 hours, so that the water content of soybean seeds is basically saturated;

[0047] (3) Bagging: the treated seeds in step (2) are placed in a shaped packaging bag with a number of air holes, and several packaging bags are placed in a support frame, and the support frame is suspended;

[0048] (4) Germination: Germinate at 22°C, spray with 15 times the culture solut...

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Abstract

The invention relates to a cultivation method of selenium-enriched bagged soybean sprouts. The cultivation method comprises the following steps of (1) treating soybean seeds; (2) soaking seeds, breaking the soybean seeds in the step (1) before soaking, lightly shearing or cutting notches in the surfaces of the soybean seeds to the extent that soybean seed coats are cut and soybean seeds are not injured, soaking by using a culture solution at 25-30 DEG C for 6-8h until the moisture of the soybean seeds is basically saturated; (3) carrying out bagging; and (4) carrying out germination, wherein the culture solution is prepared from the following components in percentage by weight: 1.2-2.0% of propolis powder, 2.0-2.5% of glutathione, 1.0-1.5% of selenium-enriched yeast extract powder, 2.0-3.0% of water-soluble glucan and the balance of running water; and a packaging bag is processed by a nonwoven material. By using the purely natural culture solution, through the synergistic effect of reduced glutathione, the water-soluble glucan and the propolis powder in the culture solution, the dormant period of the soybean seeds can be greatly shortened, the germination rate is improved, the bagged soybean sprouts are fast in growth, high in cultivation efficiency, good in security and good in taste and the soybean seeds can germinate within 3-4 days.

Description

technical field [0001] The invention relates to a method for cultivating soybean sprouts made from selenium-enriched bags, and belongs to the technical field of vegetable processing. Background technique [0002] Bean sprouts are white, tender and refreshing, with strong sprouts and beautiful appearance. They have been a traditional popular vegetable of the Chinese people since ancient times. my country's consumption is mainly mung bean sprouts and soybean sprouts. Beans contain high protein, fat and carbohydrates. Studies have shown that after proper germination of beans and grains, their chemical composition is changed, their nutritional value is also improved, and they can form unique flavors and tastes. . After soaking and germinating in water, although the content of protein and sugar has decreased, their biological potency and utilization rate have increased significantly, soluble amino acids, vitamins and dietary fiber are rich in nutrients, and have strong antioxid...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A01G31/00C05G3/00
CPCA01G31/00C05C11/00C05G5/23C05F5/00C05F11/00C05F11/08
Inventor 陈林梭
Owner 陈林梭
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