Steaming pot and steaming tool without overflowing steam

A technology of steam and steamer, which is applied in the direction of home utensils, kitchen utensils, cooking utensils, etc., which can solve the problems of burning diners and affecting the dining environment, so as to prevent leakage, improve comfort and safety, and accurately position control Effect

Pending Publication Date: 2017-07-14
GUANGDONG GAJUM IND CO LTD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] Common steam energy steamer, due to the lack of excess steam pre-discharge device, when the steam pressure in the pot exceeds the threshold, the excess steam cannot be discharged, and the lid will be pushed upward, forming a gap between the lid and the inner pot, and the steam will The smell of various food materials in the carrying pot is constantly discharged from the gap, which seriously affects the dining environment. Moreover, the high-pressure steam is usually ejected in a jet shape, which may even burn the dining personnel

Method used

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  • Steaming pot and steaming tool without overflowing steam
  • Steaming pot and steaming tool without overflowing steam
  • Steaming pot and steaming tool without overflowing steam

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0032] Such as figure 1 As shown, a steamer that does not overflow steam includes a pot body 111 , a pot cover 114 that can cover the pot body, and a base 120 that allows the pot body 111 to be embedded and fixed. The base 120 is provided with a through-hole mounting position that allows the pot body 111 to be embedded and fixed, and the base 120 surrounding the through-hole mounting position is provided with a cover groove 122, so that the pot cover 114 can be placed on the cover groove 122 to match The pot body 111 forms a space for cooking food (the steaming plate 113 is fixed on the pot body 111, food is placed on the steaming plate 113, and the food can be heated by passing steam). The cut surface of the base 120 is U-shaped, and its top edge forms a through-hole installation position. The top edge of the pot body 111 extends outward to form a pot body flange 112, and the pot body 111 is fixed on the base through the pot body flange 112. 120 on the top edge. The top edg...

Embodiment 2

[0036] Such as Figure 2~5 As shown, the steamer described in Embodiment 1 is included, and the pot cover 114 is connected with a lifting mechanism, including a rod sleeve 221 fixed on the top of the pot cover 114 and a lifting rod 211 arranged in the rod sleeve 221, and the rod sleeve 221 is fixed on the bottom surface of the mounting plate 230 (the mounting plate can be the ceiling), the top of the lifting rod 211 is connected with the driving mechanism 240 through the lifting rope 245, and the driving mechanism 240 is fixed on the top surface of the mounting plate 230, and the lifting The rope 245 runs through the mounting plate 230 from the drive mechanism 240 around the fixed pulley 244 and is connected to the top of the lifting rod 211. The bottom end of the lifting rod 211 is connected to the pot cover 114. Bolt hole, and can be fixed by bolt 222.

[0037] Such as image 3 As shown, the top of the lifting rod 211 is provided with an upper joint 212, which is fastened ...

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Abstract

The invention relates to a cooking device and particularly discloses a steaming pot without overflowing steam. The steaming pot comprises a pot body, a pot lid which can cover the pot body, and a condenser, wherein a steam leaking passage is arranged at the place where the pot lid and the pot body intersect and is connected with an input end of the condenser. The invention also discloses a steaming tool without overflowing steam. The steaming tool comprises the steaming pot, wherein a steam generator is arranged below the pot body of the steaming pot; a steam output opening of the steam generator is communicated with the interior of the pot body; the steam generator is communicated with the interior of the pot body through an upright pipe arranged at the steam output opening; and a nozzle is arranged on the end part of the upright pipe positioned in the pot body. An exhaust vent is formed in the steaming pot so that the steam leaking passage is communicated with the condenser, superfluous steam is condensed into water under the action of the condenser, the steam is prevented from being leaked, and comfort and safety of a dinning environment are improved.

Description

technical field [0001] The present application relates to a cooking device, in particular to a steamer and a steamer without steam overflow. Background technique [0002] With the development of economy and society, a kind of cooking utensil using steam to heat food—steam energy steamer—has appeared. A steam energy steamer is a cooking utensil that heats and cooks food through steam. When in use, put the food to be cooked into the inner pot, seal the inner pot with a lid, and introduce high-pressure steam into the inner pot. Cook the food inside. [0003] Common steam energy steamers, due to the lack of excess steam pre-discharging device, when the steam pressure in the pot exceeds the threshold, the excess steam cannot be discharged, and the lid will be lifted upwards, forming a gap between the lid and the inner pot, and the steam will The smell of various food materials in the pot is continuously discharged from the gap, which seriously affects the dining environment. Mo...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A47J27/16A47J36/38A47J36/12A47J36/10
CPCA47J27/16A47J36/06A47J36/10A47J36/12A47J36/38
Inventor 蒙保烨
Owner GUANGDONG GAJUM IND CO LTD
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