A kind of kung fu black tea processing technology
A processing technology, Kung Fu black tea technology, applied in the field of Kung Fu black tea processing technology, can solve the problems of constant kneading force and poor kneading effect, and achieve the effect of enhancing coil forming, good kneading effect, and enhancing appearance
Active Publication Date: 2019-09-17
贵州省凤冈县黔佳茗茶业有限公司
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Problems solved by technology
[0004] In order to solve the problem in the prior art that the kneading force is always constant, resulting in poor rolling effect, the present invention intends to provide a black tea processing technology in which the kneading force changes during the rolling process
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[0030] The present invention will be described in further detail below by means of specific embodiments:
[0031] The reference signs in the accompanying drawings of the description include: barrel body 100, kneading barrel 210, water inlet pipe 211, left elastic part 222, right elastic part 221, support plate 230, stirring impeller 240, arc-shaped rolling plate 310, fixing seat 320, Turntable 330.
[0032] A kind of kung fu black tea processing technology adopts such as figure 1 , figure 2 as well as image 3 The implementation of the processing equipment shown includes a frame body, a barrel body 100, a rolling mechanism and a turning mechanism. The barrel body 100 is fixed on the frame body, and the rolling mechanism is vertically slidably connected to the frame body. The upper and lower ends of the barrel body 100 are open, and the rolling mechanism Including kneading barrel 210, elastic kneading plate, support plate 230 and stirring impeller 240, kneading barrel 210 s...
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The present invention relates to a black tea processing method, and in particular to a congou black tea processing technology. The processing technology comprises the following steps: step 1, lifting a twisting mechanism, and putting black tea into a bucket body; step 2, putting down the twisting mechanism, and starting a No.2 power member of a rotary table to enable the rotary table to rotate to start kneading and twisting the black tea; step 3, filling a twisting barrel with water through a water inlet pipe; step 4, starting a power member connected to a stirring impeller, so as to enable the stirring impeller to stir the water in the twisting barrel; step 5, stopping the power member, pumping the water out of the twisting barrel, and allowing the rotary table to continue kneading and twisting the black tea; and step 6, stopping the No.2 power member, and taking out the black tea. In order to solve the problem in the prior art that a constant twisting strength leads to a poor twisting effect, the invention aims to provide the black tea processing technology with a varied twisting strength in twisting processes.
Description
technical field [0001] The invention relates to a black tea processing method, in particular to a kung fu black tea processing technology. Background technique [0002] Kneading, one of the tea making processes, most of the tea making process has this process, black tea is no exception. The so-called kneading can be understood as two actions, one kneading, kneading makes the tea leaves into strips, the other twisting, twisting can break the tea cells, squeeze out the tea juice, make the tea juice adhere to the surface of the tea sticks, increase the stickiness, and help the shape of the tea leaves Forming, not only using such a method to reduce the area of tea leaves, but also roll them into strips. [0003] Prior art CN101579022B, a processing equipment for Biluochun tea leaves, adopts a barrel structure with an open upper end, the tray of the barrel rotates, and the barrel is provided with rolling rollers and baffles for stirring tea leaves. Although the existing techn...
Claims
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IPC IPC(8): A23F3/12
Inventor 周霖鸿
Owner 贵州省凤冈县黔佳茗茶业有限公司