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The method of raising laying hens with probiotics
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A technology of probiotics and laying hens, which is applied in the field of laying hens, can solve problems such as no better solutions, and achieve the effects of improving immunity, controlling slow release, and increasing content
Active Publication Date: 2021-02-09
孙朝阳
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Problems solved by technology
[0003] Aiming at the problems existing in the production of laying hens mentioned above, there is no better solution at home and abroad at present
Method used
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Embodiment 1
[0016] A method for raising laying hens utilizing probiotics, comprising:
[0017] Step 1, prepare probiotics, its concrete process is: (1) mix according to the mass ratio of 1:1:1 after cultured Lactobacillus plantarum, Bacillus subtilis, Lactobacillus acidophilus respectively, obtain mixed bacterial liquid; (2 ) mix the mixed bacterial liquid, glucose, pectin and water according to the mass ratio of 7:1:3:20, place the temperature at 27° C. to ferment for 48 hours to obtain a fermented liquid, and then spray-dry the fermented liquid to make a powder, wherein , the content of Lactobacillus plantarum in each gram of probiotics is 800 million, the content of Bacillus subtilis in each gram of probiotics is 300 million, and the content of Lactobacillus acidophilus in each gram of probiotics is 1 billion;
[0018] Step 2, adding the probiotics to the feed of laying hens at a mass percentage of 0.05%, and feeding the laying hens.
[0019] In the second step, the probiotics are ad...
Embodiment 2
[0024] A method for raising laying hens utilizing probiotics, comprising:
[0025] Step 1, prepare probiotics, its concrete process is: (1) mix according to the mass ratio of 1:1:1 after cultured Lactobacillus plantarum, Bacillus subtilis, Lactobacillus acidophilus respectively, obtain mixed bacterial liquid; (2 ) mix the mixed bacterial solution, glucose, pectin and water according to the mass ratio of 7:1:3:20, place the temperature at 29° C. to ferment for 36 hours to obtain a fermented liquid, and then spray-dry the fermented liquid to make a powder, wherein , the content of Lactobacillus plantarum in each gram of probiotics is 1 billion, the content of Bacillus subtilis in each gram of probiotics is 500 million, and the content of Lactobacillus acidophilus in each gram of probiotics is 2 billion;
[0026] Step 2, adding the probiotics to the feed of laying hens at a mass percentage of 0.09%, and feeding the laying hens.
[0027] The laying hen feed includes the followin...
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Abstract
The invention discloses a method for raising laying hens using microecological preparations, comprising: step 1, preparing microecological preparations, the specific process of which is as follows: (1) culturing Lactobacillus plantarum, Bacillus subtilis and Lactobacillus acidophilus respectively Mix according to the mass ratio of 1:1:1 to obtain the mixed bacterial solution; (2) Mix the mixed bacterial solution, glucose, pectin and water according to the mass ratio of 7:1:3:20, and place it at a temperature of 27-29°C Ferment for 36 to 48 hours to obtain a fermented liquid, and then spray-dry the fermented liquid to make a powder, wherein the content of Lactobacillus plantarum in each gram of probiotics is 8 to 1 billion; step 2, the probiotics are prepared according to 0.05-0.09% by mass is added to the feed of laying hens to feed laying hens. The invention has the functions of improving the immunity of laying hens and improving their health status, and also enhances the effect of pectin coating, so as to achieve the purpose of controlling slow release.
Description
technical field [0001] The invention relates to a laying hen breeding technology, in particular to a method for raising laying hens using microecological preparations. Background technique [0002] Eggs are an important source of protein for human beings, and are deeply loved by consumers at home and abroad. For a long time, in order to increase egg production and maximize economic benefits, laying hen breeders have generally adopted high-density cage feeding methods, which lead to lack of exercise, decreased immune resistance, and increased stress in laying hens. The unbalanced protein ratio can easily cause pathological changes in the tissues and organs of laying hens. The health of laying hens is the foundation for them to exert their production performance and maximize their benefits. [0003] For the problems existing in the above-mentioned laying hen production, there is no better solution both at home and abroad at present. Contents of the invention [0004] The ...
Claims
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Application Information
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