Charging controllable starter bucket

Abstract

The invention discloses a charging controllable starter bucket. The charging controllable starter bucket comprises a starter bucket body and is characterized in that a charging roller matched with an outlet is further arranged at the outlet at the bottom of the starter bucket body. When fermented grains are conveyed to the lower side of the starter bucket body through a conveying line, the charging roller at the lower part of the starter bucket body starts to rotate. When the charging roller rotates for one circle, a certain amount of starter is added onto the fermented grains so that a starter charging procedure is finished; the charging starter bucket is controlled by a PLC (Programmable Logic Controller) to be opened and closed so that intelligent starter charging can be realized; the starter charging amount of each time is quantitatively controlled through matching an upper separation plate of the charging roller with a material baffle at the lower part of the bucket body, so that the production efficiency is improved under the condition that the production quality is ensured. The charging controllable starter bucket has the advantages that when the charging roller rotates for one circle, a certain amount of the starter is added onto the fermented grains so that the starter charging procedure is finished and the amount is conveniently quantitatively controlled; the charging controllable starter bucket is provided with a baffle structure so that the starter is accurate to charge and the starter is prevented from splashing.

Description

technical field [0001] The invention relates to a brewing tool, in particular to a koji bucket with controllable feeding. Background technique [0002] Brewing refers to the process of using microbial fermentation to produce alcoholic beverages with a certain concentration. Brewing raw materials and brewing containers are two prerequisites for grain wine making. According to archaeological unearthed wine-making utensils more than 5,000 years ago, the wine-making industry existed in the legendary Huangdi period and Xia Yu era, and the origin of wine-making was before that. In ancient times, people may have come into contact with certain naturally fermented wines and then imitated them. Domestic scholars generally believe that winemaking was a relatively developed industry during the Longshan culture period. The raw materials used for brewing are different, the microorganisms used and the brewing process are also different. Distiller's yeast wine is the essence of Chinese ...

AI Technical Summary

Problems solved by technology

[0004] The technical problem to be solved by the present invention is that the feeding of the existing bent medicine hopper is generally controlled by the switch at the bottom outlet of the bent medicine hopper. The control is difficult and the accuracy is low. The purpose is to provide a kind of bent medicine hopper with controllable feeding. , to solve the problem of high difficulty in control and low accuracy in the feeding of the existing curved medicine hopper, which is generally controlled by the switch at the bottom outlet of the curved medicine hopper

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