A method for preparing biologically active peptides by enzymatic hydrolysis of by-products from the processing of blue round trevally
A technology of bioactive peptides and blue round trevally, applied in the field of preparation of bioactive peptides, can solve the problems of marine and terrestrial environmental pollution, less utilization of fish proteolysis, less utilization of processing by-products, etc., and achieves easy hydrolysis process and high realization. The effect of value utilization and low cost
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Embodiment 1
[0027] Embodiment 1 A kind of method utilizing blue round trevally processing by-product enzymolysis to prepare biologically active peptide
[0028] A method for preparing biologically active peptides by enzymatic hydrolysis of processing by-products of blue round trevally, comprising the following steps:
[0029] (1) Pretreatment: It was determined that the solid content of the by-product of the processing of blue round trevally was 39.4%, the ash content was 1.20%, the total sugar was 2.12%, the fat content was 0.05%, and the crude protein content was 8.17%. Crushing by-products of trevally processing;
[0030] (2) Trypsin hydrolysis: trypsin hydrolysis is added according to the crude protein content, and the specific process conditions are: the ratio of material to water is 1:15, the amount of enzyme added is 7000U / g, the temperature is 50°C, the pH is 7, and the reaction time is 4h;
[0031] (3) Separation of enzymatic hydrolysis solution: centrifuge the enzymatic hydroly...
Embodiment 2
[0033] Embodiment 2 A kind of method utilizing blue round trevally processing by-product enzymolysis to prepare biologically active peptide
[0034] A method for preparing biologically active peptides by enzymatic hydrolysis of processing by-products of blue round trevally, comprising the following steps:
[0035] (1) Pretreatment: It was determined that the solid content of the by-product of the processing of blue round trevally was 39.4%, the ash content was 1.20%, the total sugar was 2.12%, the fat content was 0.05%, and the crude protein content was 8.17%. Crushing by-products of trevally processing;
[0036] (2) Trypsin hydrolysis: trypsin hydrolysis is added according to the crude protein content, and the specific process conditions are: the ratio of material to water is 1:15, the amount of enzyme added is 7450.54U / g, the temperature is 54.48°C, the pH is 7.12, and the reaction time is 4h;
[0037] (3) Separation of enzymatic hydrolysis solution: centrifuge the enzymati...
Embodiment 3
[0039] Embodiment 3 A kind of method that utilizes blue round trevally processing by-product enzymolysis to prepare biologically active peptide
[0040] A method for preparing biologically active peptides by enzymatic hydrolysis of processing by-products of blue round trevally, comprising the following steps:
[0041] (1) Pretreatment: It was determined that the solid content of the by-product of the processing of blue round trevally was 39.4%, the ash content was 1.20%, the total sugar was 2.12%, the fat content was 0.05%, and the crude protein content was 8.17%. Crushing by-products of trevally processing;
[0042] (2) Trypsin hydrolysis: trypsin hydrolysis is added according to the crude protein content, and the specific process conditions are: the ratio of material to water is 1:15, the amount of enzyme added is 8000U / g, the temperature is 60°C, the pH is 8, and the reaction time is 5h;
[0043] (3) Separation of enzymatic hydrolysis solution: centrifuge the enzymatic hyd...
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