Scallion fragrance type halal paper production method
A production method and flower-scented technology, applied in papermaking, papermaking machines, textiles and papermaking, etc., can solve the problems of adverse health effects, uneconomical, and unenvironmental protection for users, and achieve the goal of filling the gap in manufacturing, low cost of fragrance making, and high efficacy. Good results
Inactive Publication Date: 2017-07-25
宁夏佳美精细纸制品有限公司
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Problems solved by technology
However, although the mineral oil stripper is effective, it will leave an unpleasant smell of machine oil and oily spots on the paper, so it can only be used when producing low-grade paper; although vegetable oil does not have an unpleasant smell of machine oil, it will be on the surface of the dryer. Form a sticky yellow oil skin, and also leave ugly oil spots on the clean paper surface, so it can only be used to produce low-grade paper; and artificial non-ionic mixed oily liquid milky white peeling agent can It is used in the production of high-grade paper, but it is neither economical nor environmentally friendly, because every time several chemical agents are added to the paper, especially to the household paper such as cleansing paper and napkin paper, it will have a certain impact on the health of the user. Adverse effects
Method used
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Embodiment
[0058] Embodiment: the inventor will use the "Halal" animal fat prepared by the above-mentioned method to make paper with a simmering cylinder in his own paper mill, and it has been tried and tested repeatedly.
[0059] The new material for making Muslim halal paper and its preparation method can not only fill up the gap in the manufacture of Chinese Muslim scented halal paper, but also lay a solid foundation for the preparation of new animal oil simmering material for Muslim halal paper in the world Base.
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Abstract
The production method of green onion-flavored Halal paper described in the present invention is a preparation method and a method for preparing a new material for making scallion-flavored Muslim Halal household paper, and is approved by the State Administration of Religious Affairs or Chinese Islamic The fat of "halal" cattle, sheep, and camels recognized by the association and mosques in various places is prepared by freezing, high-temperature refining, and adding pepper, aniseed, tangerine peel, balsamic, and scallion white. It is used to make paper. Not only can it fill the gap in the manufacture of Muslim halal paper in China, but it also lays a solid foundation for the preparation of new materials for animal oil simmering tanks for Muslim scented halal paper in the world.
Description
technical field [0001] The production method of the scallion-flavored halal paper of the present invention is specifically a method for preparing a new simmering crock material and a simmering crock method for manufacturing scallion-scented Muslim halal household paper, which belongs to the papermaking process category. Background technique [0002] In the papermaking process, there is a process called "drying". "Drying" is a process near the end of papermaking. It is to dry the wet paper whose water content is still as high as 52-70% after pressing and dehydrating in the previous process, so that it can reach the water content of 5-8% of the finished paper. Wet paper with a water content of 52-70% before drying is wet paper that cannot be reduced by mechanical pressing and strong water absorption in the previous process. At this time, the paper can be dried only by leading the wet paper to the surface of a cylinder with compressed high-temperature steam inside (also can b...
Claims
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Patent Type & Authority Applications(China)
IPC IPC(8): D21F5/02
CPCD21F5/02
Inventor 马继王学礼王学义
Owner 宁夏佳美精细纸制品有限公司
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