Automatic cooker with pan-throwing effect
A cooking machine and cooking technology, which is applied in the field of cooking machines, can solve the problems affecting the cooking machine market, stuffy stewing, and the effect discount of cooking machines
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no. 1 approach
[0037] Please also refer to figure 1 , figure 2 As shown, the first embodiment of the cooking machine with the effect of tilting the spoon according to the present invention includes a body, a pot 1, a driving device 3, and a heating device 2 for heating the pot. The driving device drives the pot to rotate, The inner pot includes an inclined cooking position, and the inner wall of the inner wall of the inner pot is provided with a raised arc-shaped bearing part 11, and the arc-shaped bearing part 11 is arranged upwardly from the lower part of the inner pot, and the inclination angle a of the arc-shaped bearing part 11 is 5 To 60 degrees, the arc bearing part 11 and the bottom of the inner pot 1 form a cooking spoon area 12 .
[0038] The machine body (not shown in the figure) of the present invention is a carrier for carrying the inner pot, the driving device, the heating device and the control device. The body is provided with a cavity for placing the pot liner 1, and the ...
Embodiment 2
[0051] see image 3 As shown, the second embodiment of the vegetable cooking machine with the effect of tilting the spoon of the present invention differs from the first embodiment in that the distance L between the top 11 of the arc-shaped bearing part and the electromagnetic heating coil is greater than 15 mm. In this way, the distance between the top 11 of the carrying portion and the wall of the inner pot 1 is relatively far from the electromagnetic heating coil, and when the distance L is greater than 15mm, it has exceeded the range of induction heating of the electromagnetic heating coil, so that the temperature of the top 11 of the carrying portion is higher than that of the pot. The temperature of the remaining parts of the gallbladder 1 is relatively low, so the problem of burnt vegetables will not occur, and when the temperature is low, the dishes can be more conveniently turned over from the top 11 of the carrying part to achieve the effect of stir frying.
[0052] ...
Embodiment 3
[0054] see Figure 4 As shown, the third embodiment of the cooking machine with the effect of tilting the spoon of the present invention is different from the second embodiment in that: the bottom of the pot is also provided with an inner convex surface 13 located in the center, and the inner convex surface 13 and the arc bearing The portion 11 and the bottom of the inner pot 1 form the cooking spoon area 12.
[0055] In this embodiment, the inner concave of the pot liner is used to cooperate with the arc-shaped bearing part 11 and the pot liner 1 to form the cooking spoon area 12, so that the dishes are more concentrated, and the spooning is easier, avoiding the large range of dish flipping when the dishes are scattered, and the troublesome cleaning of the pot liner .
[0056] The remaining beneficial effects and structures of this embodiment are consistent with those of Embodiment 2, and will not be repeated here.
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