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Automatic cooker with pan-throwing effect

A cooking machine and cooking technology, which is applied in the field of cooking machines, can solve the problems affecting the cooking machine market, stuffy stewing, and the effect discount of cooking machines

Inactive Publication Date: 2017-08-01
JOYOUNG CO LTD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] However, the stir-frying effect of the stir-frying machines on the market is poor, resulting in a greatly reduced effect of the stir-frying machines, which seriously affects the market of the stir-frying machines in the market
[0004] Moreover, the stirring device of the existing cooking machine extends into the pot to stir the cooking. During the whole cooking process, the dishes are turned on the inner surface of the pot, and the cooking effect is not good, and even there is a feeling of stuffy stewing, which affects the taste of the cooking.

Method used

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  • Automatic cooker with pan-throwing effect
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  • Automatic cooker with pan-throwing effect

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Experimental program
Comparison scheme
Effect test

no. 1 approach

[0037] Please also refer to figure 1 , figure 2 As shown, the first embodiment of the cooking machine with the effect of tilting the spoon according to the present invention includes a body, a pot 1, a driving device 3, and a heating device 2 for heating the pot. The driving device drives the pot to rotate, The inner pot includes an inclined cooking position, and the inner wall of the inner wall of the inner pot is provided with a raised arc-shaped bearing part 11, and the arc-shaped bearing part 11 is arranged upwardly from the lower part of the inner pot, and the inclination angle a of the arc-shaped bearing part 11 is 5 To 60 degrees, the arc bearing part 11 and the bottom of the inner pot 1 form a cooking spoon area 12 .

[0038] The machine body (not shown in the figure) of the present invention is a carrier for carrying the inner pot, the driving device, the heating device and the control device. The body is provided with a cavity for placing the pot liner 1, and the ...

Embodiment 2

[0051] see image 3 As shown, the second embodiment of the vegetable cooking machine with the effect of tilting the spoon of the present invention differs from the first embodiment in that the distance L between the top 11 of the arc-shaped bearing part and the electromagnetic heating coil is greater than 15 mm. In this way, the distance between the top 11 of the carrying portion and the wall of the inner pot 1 is relatively far from the electromagnetic heating coil, and when the distance L is greater than 15mm, it has exceeded the range of induction heating of the electromagnetic heating coil, so that the temperature of the top 11 of the carrying portion is higher than that of the pot. The temperature of the remaining parts of the gallbladder 1 is relatively low, so the problem of burnt vegetables will not occur, and when the temperature is low, the dishes can be more conveniently turned over from the top 11 of the carrying part to achieve the effect of stir frying.

[0052] ...

Embodiment 3

[0054] see Figure 4 As shown, the third embodiment of the cooking machine with the effect of tilting the spoon of the present invention is different from the second embodiment in that: the bottom of the pot is also provided with an inner convex surface 13 located in the center, and the inner convex surface 13 and the arc bearing The portion 11 and the bottom of the inner pot 1 form the cooking spoon area 12.

[0055] In this embodiment, the inner concave of the pot liner is used to cooperate with the arc-shaped bearing part 11 and the pot liner 1 to form the cooking spoon area 12, so that the dishes are more concentrated, and the spooning is easier, avoiding the large range of dish flipping when the dishes are scattered, and the troublesome cleaning of the pot liner .

[0056] The remaining beneficial effects and structures of this embodiment are consistent with those of Embodiment 2, and will not be repeated here.

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Abstract

The invention relates to an automatic cooker with a pan-throwing effect; the cooker comprises a cooker body, a pan inner container, a drive unit, and a heater heating up the pan inner container; the drive unit drives the pan inner container to spin; the pan inner container comprises an inclined frying position; the pan inner container inner wall has a protruding arc-shaped bearing portion arranged from the pan inner container bottom and leaning upwards; the arc-shaped bearing portion leaning angle is 5-60 degrees, and forms a frying pan area with the pan inner container bottom; when the pan inner container spins, the frying pan area rotates with the pan inner container, and food in the pan is shoveled by the arc-shaped bearing portion and crosses the arc-shaped bearing portion; when crossing the arc-shaped bearing portion, partial the food leaves the pan inner container internal side; at the moment, the pan inner container inner wall is heated by the heater and in a high temperature state, so when the food falls to the pan inner container inner wall, the pan-throwing effect and a stir-frying effect can be formed.

Description

technical field [0001] The invention relates to the field of kitchen cooking appliances, in particular to a cooking machine with good cooking effect and the effect of flipping spoons. Background technique [0002] The cooking machine is an intelligent device that can realize the automatic cooking process. Compared with the traditional cooking pot, the cooking machine has functions such as automatic heating of oil, automatic frying, and automatic control of the heat, so it is loved by consumers. [0003] However, the stir-frying effect of the cooking machines on the market is poor, which greatly reduces the cooking effect of the cooking machines, and then seriously affects the market of the cooking machines in the city. [0004] Moreover, the stirring device of the existing cooking machine extends into the pot to stir the cooking. During the whole cooking process, the dishes are turned on the inner surface of the pot, and the cooking effect is not good, and even there is a fe...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A47J27/00A47J36/00
CPCA47J27/002A47J27/004A47J36/00
Inventor 朱泽春曹峰刘远张岱
Owner JOYOUNG CO LTD