Loach washing pool

Abstract

The invention discloses a loach washing pool which comprises a washing tank pool and a temperature control device. The temperature control device is positioned on the surface of the inner side of the washing tank pool, a water inlet and a water outlet are formed in the upper portion of the washing tank pool, the temperature control device comprises a display screen, regulation and control buttons, a control circuit board and heating plates, the heating plates, the display screen and the regulation and control buttons are positioned on the outer wall of the washing tank pool, the display screen is connected with the regulation and control buttons, the regulation and control buttons are connected with a power source by a switch, the display screen is connected with the control circuit board, and the control circuit board is connected with the heating plates. The loach washing pool has the advantages that the heating temperatures of the heating plates can be freely adjusted by a washing device according to requirements of users, accordingly, the temperature of water in the washing tank pool can be guaranteed, and the loach washing pool is suitable for washing fishes with sticky slime on the surfaces; the water inlet and the water outlet are formed in the washing tank pool, accordingly, the users can conveniently replace the water in the washing tank pool at any time, and the survival rate can be guaranteed; flexible plastic woven filter screens are arranged on the water inlet and the water outlet, accordingly, loaches can be prevented from escaping, and unnecessary harm can be prevented.

Description

technical field [0001] The invention relates to a kitchen utensil, in particular to a loach washing pool. Background technique [0002] At present, fish with slimy fluid on the surface, such as rice field eel or loach, are difficult to wash. At present, they are basically packed in bags, swung their arms, smashed to death, and then scalded with boiling water to remove the mucus, and then washed , cut the head, and remove the intestines, so that the eel or loach meat has low taste, bad taste, and it is easy to burn people, it is not clean and incomplete, and the quality is reduced. It is also possible to pour them directly on the cutting board, and then quickly swing the knife Beheading, then removing the intestines, and then washing, there are hidden dangers, the head is not cut accurately, and it is easy to damage the cutting board. Some people have been hurt by the splashed debris. Even if they are relatively lucky, eels stick to their bodies and hands Or loach mucus and ...

AI Technical Summary

Problems solved by technology

[0002] At present, fish with slimy fluid on the surface, such as rice field eel or loach, are difficult to wash. At present, they are basically packed in bags, swung their arms, smashed to death, and then scalded with boiling water to remove the mucus, and then washed , cut the head, and remove the intestines, so that the eel or loach meat has low taste, bad taste, and it is easy to burn people, it is not clean and incomplete, and the quality is reduced. It is also possible to pour them directly on the cutting board, and then quickly swing the knife Beheading, then removing the intestines, and then washing, there are hidden dangers, the head is not cut accurately, and it is easy to damage the cutting board. Some people have been hurt by the splashed debris. Even if they are relatively lucky, eels stick to their bodies and hands or loach slime and blood, also ugly and embarrassing

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