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Water adding vacuum tank stew pot

A vacuum tank and water pump technology, which is applied to cooking utensils, cooking utensils, household utensils and other directions with a water bath device, can solve the problems of complicated repeated water addition, inconvenient use, waste of time, etc. cost reduction effect

Inactive Publication Date: 2017-08-22
张毅蔚
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

The whole process needs to be completed by a vacuum machine. The structure is complex, expensive, and inconvenient to use. There is a slow cooker on the market that heats food by heating water. Since a certain amount of water is added at one time, repeated water addition is complicated and requires people to watch it all the time. Adding water is inconvenient to use and wastes time, therefore, it is necessary to make further improvement and perfection

Method used

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  • Water adding vacuum tank stew pot
  • Water adding vacuum tank stew pot
  • Water adding vacuum tank stew pot

Examples

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Embodiment Construction

[0039] The present invention will be further described below in conjunction with the accompanying drawings and embodiments.

[0040] see Figure 1-Figure 5 , a water-filled vacuum pot stew pot, the main body 212 includes a food container 1, an air barrier 2, a water tank 217 and a water pump 220 separately arranged on the main body 212, and the main body 212 is provided with a heating container 210 and a control device 213, The food container 1 is arranged in the heating container 210 for heating, and the water tank 217 is arranged on one side of the heating container. At least a part of the downward movement moves up and down in the food container 1 to increase or decrease the capacity of the food container 1;

[0041] A sealing connection part or a sealing connection position 7 is arranged for sealing connection between the air barrier part 2 and the food container 1;

[0042] A driving position, driving the air spacer 2 to move in the food container 1;

[0043] An exhaus...

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PUM

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Abstract

The invention relates to a water adding vacuum tank stew pot. A main body comprises a food containing machine and air interlayer parts which are arranged on the main body in a separated mode, wherein a heating container and a control device are arranged on the main body, and the food containing machine is arranged on the heating container to be heated; the stew pot is characterized in that an opening is formed in the upper portion of the food containing machine, the air interlayer parts are arranged on the inner side of the opening, and at least one part of the lower faces of the air interlayer parts moves up and down in the food containing machine to increase or decrease the capacity of the food containing machine; a sealed connection part or a sealed connection positions is arranged and connected between the air interlayer parts and the food containing machine in a sealed mode; the air interlayer parts are driven to move in the food containing machine; the air interlayer parts move downwards and have relative movements with the bottom of the cavity of the food containing machine so that pressured air can be generated and discharged to the outside along vent holes; a water pump is arranged between a water tank and the heating container and supplies water to the heating container automatically; meanwhile the stew pot has the advantages of simple and reasonable structure, low cost, small occupation space and high universality, and accordingly the application range of the product is enlarged.

Description

technical field [0001] The invention relates to a water-filled vacuum pot stew pot. Background technique [0002] The ordinary water-filled vacuum pot stew or vacuum bag on the market needs a vacuum machine to complete, and the air and food cannot be completely separated. There is always a part of the air that cannot be completely pumped out, causing local food oxidation or deterioration. One-time use of vacuum bags is not environmentally friendly. The whole process needs to be completed by a vacuum machine. The structure is complex, expensive, and inconvenient to use. There is a slow cooker on the market that heats food by heating water. Since a certain amount of water is added at one time, repeated water addition is complicated and requires people to watch it from time to time. Adding water is inconvenient to use and wastes time. Therefore, it is necessary to make further improvement and perfection. Contents of the invention [0003] The object of the present invention...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A47J27/10A47J36/00
CPCA47J27/10A47J36/00
Inventor 张毅蔚
Owner 张毅蔚
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