Knife, fork, chopstick and spoon four-function combined tableware

A tableware and knife assembly technology, applied in the field of combined tableware, can solve the problems of forest resource destruction, inconvenient carrying, and inconvenient dining, and achieve the effects of reducing felling, saving occupied space, and reducing use

Inactive Publication Date: 2017-08-25
张思未
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0002] As we all know, Chinese people are accustomed to using chopsticks and spoons, while people in Western countries are accustomed to using table knives and forks. In restaurants, restaurants, airplanes, personal travel and other dining occasions, it is often inconvenient to eat due to different habits.
[0003] There are many types of tableware with different functions, but most of them have a single function and are not convenient to carry
In particular, it brings great inconvenience to restaurants when delivering meals and dining on business trips
The use of disposable convenient chopsticks has caused great damage to forest resources
If knives, forks, chopsticks, and spoons are equipped with all kinds of tableware, it will also cause a great waste of resources

Method used

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  • Knife, fork, chopstick and spoon four-function combined tableware
  • Knife, fork, chopstick and spoon four-function combined tableware
  • Knife, fork, chopstick and spoon four-function combined tableware

Examples

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Embodiment Construction

[0016] see Figure 1 to Figure 4 , the four-purpose combination tableware of knife, fork, chopsticks and spoon according to the present invention comprises:

[0017] A pair of chopsticks fork assembly of chopsticks 1 with a fork 2 on the top, a chopstick knife assembly of chopsticks 1 with a knife 3 on the top, and a spoon assembly with a spoon handle 401 at the end of the spoon 4. The spoon handle 401 is provided with an insert hole 402;

[0018] The lower end of the chopsticks and fork assembly is inserted into the socket 402 of the spoon handle 401;

[0019] Alternatively, the chopsticks 1 of one of the chopsticks fork assembly and the lower end of the chopsticks 1 of the chopsticks knife assembly are inserted into the socket 402 of the spoon handle 401;

[0020] Preferably, the blade of the knife 3 is provided with sawtooth 301;

[0021] Preferably, an anti-slip groove 101 is provided on the surface of the lower part of the chopsticks 1;

[0022] Preferably, the lower ...

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PUM

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Abstract

The invention provides a knife, fork, chopstick and spoon four-function combined tableware. The four-function combined tableware comprises a pair of chopstick fork assembly, a pair of chopstick knife assembly and a pair of spoon assembly, wherein the top of the chopstick fork assembly is provided with a fork and chopsticks; the top of the chopstick knife assembly is provided with a knife and chopsticks; the spoon end portion of the spoon assembly is provided with a spoon handle; the spoon handle is provided with a jack; the lower end of the chopstick fork assembly is inserted into the jack of the spoon handle, or the lower ends of the chopsticks of the chopstick fork assembly and the chopsticks of the chopstick fork assembly are inserted into the jack of the spoon handle. The four-function combined tableware has the advantages of being suitable for hotel room services, restaurants, airplanes, personal business trips and other dining occasions; adapting to the using habits of people with different dining cultural habits while dining; being convenient to disassembly and use; saving the space occupied by the existing tableware; being more convenient to carry; saving handle materials of spoons and forks; reducing the use of disposable tableware, reducing the logging of forest resources and making a contribution to protecting the whole global environment due to the promotion and use of the four-function combined tableware; being capable of adapting to the habits of both Chinese and people from Western countries.

Description

technical field [0001] The invention relates to a combined tableware. Background technique [0002] As we all know, Chinese people are accustomed to using chopsticks and spoons, while people in Western countries are accustomed to using table knives and forks. In restaurant delivery, restaurants, airplanes, personal travel and other dining occasions, different habits often lead to inconvenience in dining. [0003] Existing tableware is of a great variety and has different functions, but most of them have a single function and are inconvenient to carry. In particular, it brings great inconvenience to restaurants when delivering meals and dining during business trips. The use of disposable convenient chopsticks causes great damage to forest resources. If knives, forks, chopsticks, and spoons are equipped with all kinds of tableware, it will also cause a great waste of resources. [0004] Therefore, if can design a set of combination tableware that Chinese and Western per cap...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A47G21/06
CPCA47G21/06
Inventor 张思未
Owner 张思未
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