A kind of health-care sugarcane juice and preparation method thereof

Abstract

The invention relates to the technical field of beverage processing, in particular to a health-care sugarcane juice and a preparation method thereof. The sugarcane juice mainly consists of 80-100 parts of sugarcane, 40-50 parts of milo, 20-25 parts of commelina, and 17 parts of coriander ‑20 parts, 10‑15 parts of sorrel, 10‑15 parts of lacquer, 7‑10 parts of gotu kola, 7‑10 parts of plantain, 3‑5 parts of lily, 3‑5 parts of osmanthus, 7‑5 parts of white radish 10 servings, 7-10 servings of water chestnut, 15-20 servings of winter melon, 13-15 servings of egg fruit, 14-16 servings of yacon, 1-2 servings of probiotics, 20-30 servings of clarifying agent and 3-5 servings of decolorizing agent It is made by raw material processing, fermentation, clarification, decolorization, sterilization and other steps. The sugarcane juice is uniform in color, free of precipitation, sweet and delicious, low in sugar content, high in nutritional value, has the functions of clearing away heat and detoxifying, promoting body fluid and quenching thirst, beautifying and nourishing the skin, aiding digestion, improving human immunity, etc., has a long shelf life, and its preparation method , easy to produce.

Description

technical field [0001] The invention relates to the technical field of beverage processing, in particular to a health-care sugarcane juice and a preparation method thereof. Background technique [0002] The nutritional value of sugarcane is very high, it contains a lot of water, water accounts for 84% of sugarcane. Sugar cane is the most abundant sugar, of which sucrose, glucose and fructose, the content reaches 12%. Sugarcane also contains protein, calcium, phosphorus, and iron needed by the human body. In addition, sugarcane also contains aspartic acid, glutamic acid, serine, alanine and other amino acids that are beneficial to the human body, as well as vitamin B1, vitamin B2, vitamin B6 and vitamin C. The iron content of sugarcane ranks as the "champion" among various fruits. Squeezing sugarcane into juice will not destroy the above nutrients, and it tastes better, so it is a good choice. Ancient Chinese medical scientists also listed sugarcane as a "tonifying medici...

AI Technical Summary

Problems solved by technology

However, the sugar content of sugarcane is quite high, and the juice is too sweet and greasy, which makes the taste of sugarcane juice not good, and limits the scope of application of sugarcane juice, such as diabetic patients can not drink, and traditional sugarcane juice is only squeezed with sugarcane alone, nutrition and too single in function