Spicy and hot cumin roasted rabbit and preparation method thereof

A production method and spicy technology, applied in food science and other directions, can solve the problem of insufficient variety and other problems, and achieve the effect of shortening the marinating time and making the meat bulky.

Inactive Publication Date: 2017-09-05
DAOZHEN COUNTY YUNZHUANG AGRI DEVCO LTD
View PDF6 Cites 1 Cited by
  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

At present, there are more ready-to-eat foods with rabbit meat on the market, but the varieties are not rich enough. Therefore, it is urgent to develop more deep-processed foods with rabbit meat to meet the needs of consumers.

Method used

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
View more

Examples

Experimental program
Comparison scheme
Effect test

Embodiment Construction

[0019] The principles and features of the present invention will be described below in conjunction with the embodiments, which are only used to explain the invention, and are not intended to limit the scope of the present invention.

[0020] A spicy cumin roasted rabbit is made from the following raw materials in parts by weight:

[0021] Fresh rabbit meat 300-500, green onion 5-10, light soy sauce 3-5, dark soy sauce 3-5, edible salt 2-3, cumin powder 1-2, chili powder 2-3, sesame oil 5-8, white sesame 1-2, pepper powder 1-2, white wine 2-3, baking powder 1-2, apple 30-50, water.

[0022] The preparation method of above-mentioned spicy cumin roasted rabbit comprises the following steps:

[0023] (1) Select the freshly killed rabbits, trim them and rinse them;

[0024] (2) Put water in the pot, add green onions and baking powder, bring to a boil, then put the processed rabbits in, and remove the rabbits after the water bubbles;

[0025] (3) Prick some small holes on the rab...

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to view more

PUM

No PUM Login to view more

Abstract

The invention discloses a spicy and hot cumin roasted rabbit. The spicy and hot cumin roasted rabbit is prepared from the following raw materials in parts by weight: 300 to 500 parts of fresh rabbit meat, 5 to 10 parts of onion, 3 to 5 parts of light soy sauce, 3 to 5 parts of dark soy sauce, 2 to 3 parts of edible salt, 1 to 2 parts of cumin powder, 2 to 3 parts of pepper powder, 5 to 8 parts of sesame oil, 1 to 2 parts of white sesame, 1 to 2 parts of Chinese prickly ash powder, 2 to 3 parts of Baijiu, 1 to 2 parts of baking powder, 30 to 50 parts of apple, and a proper amount of water. The spicy and hot cumin roasted rabbit has the advantages that the preparation technology is simple, the selected materials are green and healthy, and the baked rabbit meat is tasty; in the rabbit treatment phase, after the baking powder is adopted, the meat of the rabbit is more puffy; before the rabbit meat is put into an oven, the apple cubes are added, so that the earthy smell of the rabbit meat is removed, the roasted rabbit has certain fresh fragrance of apple, and the mouth feel of the spicy and hot cumin roasted rabbit is improved.

Description

technical field [0001] The invention belongs to the technical field of food and its technology, and in particular relates to a spicy cumin roasted rabbit and a preparation method thereof. Background technique [0002] Rabbit meat is high-protein, low-fat, and low-cholesterol meat. Its protein content is as high as 70%, which is higher than that of ordinary meat, but its fat and cholesterol content is lower than that of all meat, and the fat is mostly unsaturated fatty acids. , so it has the laudatory title of "the prime of meat". Since ancient times, there has been a saying that "there is nothing like a bird in a bird, and there is nothing like a rabbit in a beast", which shows that the ancients had a very high evaluation of rabbit meat. In the era of promoting low-fat diet, rabbit meat may be the best choice, which can make people enjoy the pleasure of eating meat without worrying about accumulating more fat. Rabbit meat has delicate muscle fibers, delicious taste, rich n...

Claims

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to view more

Application Information

Patent Timeline
no application Login to view more
Patent Type & Authority Applications(China)
IPC IPC(8): A23L5/10A23L13/10A23L13/40A23L5/20A23L13/70
CPCA23L5/15A23L5/20A23L13/10A23L13/428A23L13/70
Inventor 韩丛业
Owner DAOZHEN COUNTY YUNZHUANG AGRI DEVCO LTD
Who we serve
  • R&D Engineer
  • R&D Manager
  • IP Professional
Why Eureka
  • Industry Leading Data Capabilities
  • Powerful AI technology
  • Patent DNA Extraction
Social media
Try Eureka
PatSnap group products

Browse by: Latest US Patents, China's latest patents, Technical Efficacy Thesaurus, Application Domain, Technology Topic.

© 2024 PatSnap. All rights reserved.Legal|Privacy policy|Modern Slavery Act Transparency Statement|Sitemap