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Method for improving beef fat distribution

A fat and beef technology, applied in the agricultural field, can solve the problem of insufficient beef quality

Inactive Publication Date: 2017-09-08
卢璋
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

However, the current raising of cattle is still at a relatively primitive stage, and there is still a lack of refinement and high-tech. Therefore, the control of beef meat quality is relatively insufficient

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0031] During the feeding period, with 5 days as a feeding cycle, an ultrasonic detector is used to detect the fat distribution of cattle on the first day of each feeding cycle, and an ultrasonic detection photo is generated, and the fat distribution is shown in the ultrasonic detection photo;

[0032] When the fat distribution in the current feeding cycle shows that the uniformity of fat distribution is worse than that of the previous feeding cycle, massage the cattle in the current feeding cycle, and the massage includes: using a massage hammer Work cyclically in a predetermined way, the predetermined way is hammering 10 times, pressing back and forth along the cowhide surface 10 times, the massage treatment is performed once a day, and each time is 30 minutes.

[0033] When the massage hammer is hammered on the cow, the depth of the pit formed on the cowhide is 1 cm. When the massage hammer is pressed back and forth along the surface of the cowhide, the depth of the pit form...

Embodiment 2

[0036] During the feeding period, with 7 days as a feeding cycle, an ultrasonic detector is used to detect the fat distribution of cattle on the first day of each feeding cycle, and an ultrasonic detection photo is generated, and the fat distribution is shown in the ultrasonic detection photo;

[0037] When the fat distribution in the current feeding cycle shows that the uniformity of fat distribution is worse than that of the previous feeding cycle, massage the cattle in the current feeding cycle, and the massage includes: using a massage hammer Work cyclically in a predetermined way, the predetermined way is hammering 20 times, pressing back and forth along the cowhide surface 20 times, the massage treatment is performed once a day, each time is 50 minutes.

[0038] When the massage hammer is hammered on the cow, the depth of the pit formed on the cowhide is 1.5 cm. When the massage hammer is pressed back and forth along the surface of the cowhide, the depth of the pit formed...

Embodiment 3

[0041] During the feeding period, with 5 days as a feeding cycle, an ultrasonic detector is used to detect the fat distribution of cattle on the first day of each feeding cycle, and an ultrasonic detection photo is generated, and the fat distribution is shown in the ultrasonic detection photo;

[0042]When the fat distribution in the current feeding cycle shows that the uniformity of fat distribution is worse than that of the previous feeding cycle, massage the cattle in the current feeding cycle, and the massage includes: using a massage hammer Work cyclically in a predetermined way, the predetermined way is hammering 15 times, pressing back and forth along the cowhide surface 15 times, the massage treatment is performed once a day, each time for 40 minutes.

[0043] When the massage hammer is hammered on the cow, the depth of the pit formed on the cowhide is 1 cm. When the massage hammer is pressed back and forth along the surface of the cowhide, the depth of the pit formed b...

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Abstract

The invention discloses a method for improving beef fat distribution. The method comprises the steps that with 5-7 days as one breeding period during breeding, an ultrasonic detector is adopted to detect the beef fat distribution situation at the first day of each breeding period, an ultrasonic detection picture is generated, and the fat distribution situation is displayed on the ultrasonic detection picture; when the fat distribution uniformity displayed by the fat distribution situation in the current breeding period is poorer than that of the previous breeding period, beef massage is performed in the current breeding period, wherein the massage processing includes the steps of adopting a massage hammer to perform cyclic work in a predetermined mode of 10-20 times of hammering, and reciprocating press is performed along the beef skin surface for 10-20 times; in each breeding period, beeves are forced to lie still for 30 minutes after feeding every day, and the beeves are forced to walk for 25-45 minutes in 1-1.5 hours after feeding. The fat distribution situation can be improved, so that fat distribution is uniform, and the meat quality is improved.

Description

technical field [0001] The invention relates to the field of agricultural technology, in particular to a method for improving fat distribution of beef. Background technique [0002] Beef is rich in protein and amino acid, and its composition is closer to the needs of the human body than pork. It can improve the body's disease resistance. It is especially suitable for people who grow and develop, and after surgery and aftercare to supplement blood loss and repair tissues. However, the current raising of cattle is still at a relatively primitive stage, and there is still a lack of refinement and high-tech aspects. Therefore, the control of beef meat quality is relatively insufficient. Contents of the invention [0003] Aiming at the above-mentioned technical problems, the present invention provides a method for improving the fat distribution of beef that can increase the uniformity of fat content and better meat quality. [0004] The technical scheme provided by the inventi...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A01K67/02
Inventor 卢璋
Owner 卢璋
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