Cyclocarya bitter gourd hypoglycemic tea and preparation method thereof

A technology for hypoglycemic tea and bitter gourd, applied in the field of Qingqian Liu bitter gourd hypoglycemic tea and preparation thereof, can solve problems such as side effects, and achieve the effects of reducing side effects, assisting in lowering blood sugar, and having less toxic and side effects

Active Publication Date: 2020-09-15
北京颐方生物科技有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

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Problems solved by technology

However, the current treatment drugs have some serious side effects

Method used

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  • Cyclocarya bitter gourd hypoglycemic tea and preparation method thereof
  • Cyclocarya bitter gourd hypoglycemic tea and preparation method thereof
  • Cyclocarya bitter gourd hypoglycemic tea and preparation method thereof

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0023] Embodiment 1 a kind of Cyclocarya paliurus bitter gourd hypoglycemic tea (tea in bag)

[0024] A kind of Cyclocarya paliurus bitter gourd hypoglycemic tea is prepared by the following steps:

[0025] (1) Weigh 142Kg of balsam pear leaves, 142Kg of balsam pear vines, 189Kg of balsam pear jerky, mix them uniformly, grind them into 10 mesh particles, add 5676Kg of 60% ethanol, adjust the pH value to 6.0, extract at 50°C for 8 hours, filter, and take the filtrate, A total of two extractions; continue to add 3784Kg85% ethanol to the filter residue, adjust the pH value to 7.0, extract for 6 hours at 50°C, filter, take the filtrate, combine the three filtrates, and concentrate in vacuum to a relative density of 1.15 (measured at 50°C) to obtain balsam pear Extract extract 142.9Kg (mass after drying is 80Kg);

[0026] (2) Weigh 80Kg of Cyclocarya paliurus leaves, 680Kg of bitter melon jerky, 50Kg of mulberry leaves, 50Kg of Prunella vulgaris, 40Kg of wild chrysanthemums, 20Kg ...

Embodiment 2

[0027] Embodiment 2 A kind of Cyclocarya paliurus bitter gourd hypoglycemic tea (granule)

[0028] A kind of Qingqianliu bitter gourd hypoglycemic tea is prepared by the following steps:

[0029] (1) Take by weighing 145Kg of balsam pear leaves, 145Kg of balsam pear vines, 870Kg of balsam pear jerky, mix uniformly, be ground into 10 mesh particles, add 13920Kg60% ethanol, adjust the pH value to 6.0, extract for 8 hours at 50°C, filter, get the filtrate, and Extract twice; continue to add 9280Kg85% ethanol to the filter residue, adjust the pH value to 7.0, extract at 50°C for 6 hours, filter, take the filtrate, combine the filtrate three times, and concentrate in vacuo to a relative density of 1.15 (measured at 50°C) to obtain the bitter melon extract Extract 350Kg (mass after drying is 196Kg);

[0030] (2) Grind 78Kg of Cyclocarya paliurus leaves, 48Kg of mulberry leaves, 48Kg of Prunella vulgaris, 44Kg of wild chrysanthemums, and 22Kg of jasmine flowers into 10-mesh granules...

experiment example 1

[0062] 1. Screening objects and grouping

[0063] According to the diagnostic criteria of the World Health Organization (WHO) in 1999, the subjects were screened by an oral 75g anhydrous glucose tolerance test, cardiovascular, liver, kidney diseases, infectious diseases and acute complications of diabetes were excluded, and 24 patients with type Ⅱ diabetes were screened For the research objects, including 13 males and 11 females, aged 40-75 years, with an average age of 61.3±1.4 years, a course of 2-8 years, with an average course of 3.7±1.2 years, 24 patients in terms of gender, age and course of disease Contrast, no significant difference (P>0.05), no statistical significance, comparable. These 24 patients are divided into 12 groups at random, and every group of 2 people is respectively control group, Qingqianliu bitter melon hypoglycemic tea bag making tea group (embodiment 1), Qingqianliu bitter melon hypoglycemic tea granule group (embodiment 1). 2), Comparative Example ...

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Abstract

The invention relates to cyclocarya paliurus-bitter gourd blood glucose reducing tea and a preparation method thereof. The cyclocarya paliurus-bitter gourd blood glucose reducing tea is prepared from the following raw materials in parts by weight: 1-20 parts of cyclocarya paliurus leaves, 40-80 parts of bitter gourd class, 1-15 parts of mulberry leaves, 1-15 parts of common selfheal fruit-spike, 1-10 parts of wild chrysanthemum flowers and 1-5 parts of scented tea, wherein the bitter gourd class is a bitter gourd extract, dried bitter gourd pulp or a combination of the dried bitter gourd pulp and the bitter gourd extract. According to the cyclocarya paliurus-bitter gourd blood glucose reducing tea and the preparation method thereof provided by the invention, the adopted raw materials are medicinal and edible without toxic or side effects; a relatively good aided treatment effect is realized on diabetes mellitus; daily dosage of the medicine can be reduced to 1 / 2-3 / 2 of original dosage; untoward effects are avoided; side effects of the medicine are effectively reduced.

Description

technical field [0001] The invention relates to a papaya paliurus bitter gourd hypoglycemic tea and a preparation method thereof, belonging to medical health teas. Background technique [0002] Diabetes (diabetes) is a sugar, protein, Syndrome of a series of metabolic disorders including fat, water and electrolytes. [0003] At present, the drugs for treating diabetes include insulin and oral hypoglycemic drugs, and oral hypoglycemic drugs include sulfonylureas, biguanides, benzoic acid derivatives, α-glucosidase inhibitors, and thiazolidinediones. But the current treatment drugs all have some serious side effects. Contents of the invention [0004] The present invention provides Cyclocarya bitter gourd hypoglycemic tea and a preparation method thereof, which can be used in combination with insulin or various oral hypoglycemic agents to assist in lowering blood sugar, especially for the early stage of type Ⅱ diabetes, which has a better effect of assisting in lowering bl...

Claims

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Application Information

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Patent Type & Authority Patents(China)
IPC IPC(8): A23F3/34A61K36/605A61P3/10
CPCA23F3/34A61K36/287A61K36/42A61K36/52A61K36/536A61K36/605A61K2236/333A61K2236/39A61K2300/00
Inventor 白云昇石清东王姣陈赫岩
Owner 北京颐方生物科技有限公司
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