Feed additive for enhancing taste of duck meat

A feed additive and taste technology, applied in the field of feed additives, can solve problems such as affecting the taste of duck meat and consumer health hazards, and achieve the effects of increasing the content of amino acids and trace elements, improving the survival rate and growth rate, and improving economic benefits.

Inactive Publication Date: 2017-09-12
安徽省微科生物科技有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

At present, duck breeding is a relatively popular breeding project. However, due to the excessive intake of chemical additives in the process of breeding ducks currently on the market, these chemical substances accumulate too much in the duck body, which will not only seriously affect duck meat. Taste, and will cause harm to the health of consumers

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0017] A feed additive for improving the taste of duck meat, which is made of the following components in parts by weight: 10 parts of Polygonum arbuscularis, 14 parts of Edelweiss longifolium, 10 parts of edelweiss, 14 parts of Huaqilan, 21 parts of pine nuts, fat 18 parts of sea, 15 parts of turnip seeds, 13 parts of gorgon, 4 parts of frangipani, 2 parts of nasturtium, 2 parts of impatiens, and 3 parts of paulownia. The preparation method includes the following steps:

[0018] (1) Put Polygonum arbuscifolia, Edelweiss longifolium, edelweiss, and chrysanthemum into water twice their weight, after boiling, decoct on medium heat for 50 minutes, filter to obtain the filtrate, and cool the filtrate to room temperature;

[0019] (2) Put the pine nuts, fat sea, turnip seeds, and Gorgon seeds into the oven, dry them until the water content is 4%, and then crush them into 50 meshes;

[0020] (3) Put frangipani, nasturtium, impatiens, and paulownia flowers in an acetic acid solution ...

Embodiment 2

[0025] A feed additive for improving the taste of duck meat, which is made of the following components in parts by weight: 12 parts of Polygonum arbuscularis, 15 parts of Edelweiss longifolium, 13 parts of edelweiss, 16 parts of Huaqilan, 24 parts of pine nuts, fat 20 parts of the sea, 16 parts of turnip seeds, 15 parts of gorgon, 5 parts of frangipani, 3 parts of nasturtium, 3 parts of impatiens, and 4 parts of paulownia flowers. The preparation method includes the following steps:

[0026] (1) Put Polygonum arbuscifolia, Edelweiss longifolium, edelweiss, and chrysanthemum into water twice their weight, after boiling, decoct on medium heat for 60 minutes, filter to obtain the filtrate, and cool the filtrate to room temperature;

[0027] (2) Put the pine nuts, fat sea, turnip seeds, and Gorgon seeds into the oven, dry them until the water content is 6%, and then crush them into 60 meshes;

[0028] (3) Put frangipani, nasturtium, impatiens, and Paulownia flowers in an acetic ac...

Embodiment 3

[0034] A feed additive for improving the taste of duck meat, which is made of the following components in parts by weight: 13 parts of Polygonum arbuscularis, 16 parts of Edelweiss longifolia, 15 parts of edelweiss, 17 parts of orchid, 26 parts of pine nuts, fat 22 parts of the sea, 17 parts of turnip seeds, 16 parts of gorgon, 6 parts of plumeria, 4 parts of nasturtium, 5 parts of impatiens, and 5 parts of paulownia. The preparation method includes the following steps:

[0035] (1) Put Polygonum arbuscularis, Edelweiss longifolium, edelweiss, and chrysanthemum into water three times their weight, after boiling, decoct on medium heat for 70 minutes, filter to obtain the filtrate, and cool the filtrate to room temperature;

[0036] (2) Put the pine nuts, fat sea, turnip seeds, and Gorgon seeds into the oven, dry them until the water content is 10%, and then crush them into 70 meshes;

[0037] (3) Put frangipani, nasturtium, impatiens, and paulownia flowers in an acetic acid sol...

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PUM

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Abstract

The invention discloses a feed additive for enhancing taste of duck meat. The feed additive comprises, by weight, 10-13 parts of polygonum posumbu, 14-16 parts of bolbitis heteroclita, 10-15 parts of leontopodium leontopodioides, 14-17 parts of faber cymbidium root-bark, 21-26 parts of pine nut kernels, 18-22 parts of semen sterculiae lychnophorae, 15-17 parts of semen brassica rapa, 13-16 parts of semen euryales, 4-6 parts of plumeria rubra, 2-4 parts of trollius chinensis, 2-5 parts of impatiens balsamina and 3-5 parts of flos paulowniae. The feed additive has the advantages that the feed additive is made of pure traditional Chinese medicine components and is free of chemical additives which can affect the taste of the duck meat and are harmful for the health of consumers, the survival rate and the growth speeds of ducks can be effectively increased, the taste of the duck meat can be enhanced, and the breeding economic benefits can be greatly increased.

Description

technical field [0001] The invention belongs to the field of feed additives, in particular to a feed additive for improving the mouthfeel of duck meat. Background technique [0002] Duck is an excellent delicacy on the dining table, and it is also an excellent food for people to tonic. The nutritional value of duck meat is similar to that of chicken. However, according to traditional Chinese medicine, the food eaten by ducks is mostly aquatic organisms, so its meat is sweet and cold, and it enters the lung, stomach and kidney meridian, and has the functions of nourishing, nourishing the stomach, nourishing the kidney, eliminating consumptive heat, eliminating edema, and relieving heat and dysentery. , cough and phlegm and other effects. People with heat in the body are suitable for eating duck meat, and it is more beneficial for people with weak constitution, loss of appetite, fever, dry stool and edema. Folks also say that duck is the "holy medicine" for tuberculosis pat...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23K50/75A23K10/30
CPCA23K50/75A23K10/30
Inventor 周绍曾姜阔
Owner 安徽省微科生物科技有限公司
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