Instant health-care anti-aging soybean milk powder

An anti-aging, soybean milk powder technology, applied in milk substitutes, dairy products, applications, etc., can solve the problems of insufficient removal of beany smell in soybeans, high nutritional loss rate of soybean milk, protein insoluble state, etc., to achieve anti-oxidation and anti-aging Good aging, no water consumption, good effect

Inactive Publication Date: 2017-09-15
蚌埠市星光豆制品厂
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0005] Insufficient removal of beany smell in soybeans;
[0006] In order to inactivate anti-nutritional factors such as trypsin in soy milk and kill microorganisms, high temperature and long time cooking are required, not to mention high energy consumption, and the nutrient loss rate in soy milk is also high, and the protein in soy milk is easy to become insoluble

Method used

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  • Instant health-care anti-aging soybean milk powder

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0027] Embodiment 1: a kind of instant health-care anti-aging soya-bean milk powder, this soya-bean milk powder is made through following effects:

[0028] (1) Select the raw soybeans of the year with full particles, uniform particle size, no damage, and insect eyes, and clean them;

[0029] (2) Fully mix thearubigin, maltitol, and water according to the weight ratio of 1:3:500, and use it as a spray liquid;

[0030] (3) Spread the cleaned soybeans in a single layer on a 120-mesh wire mesh, pour the spray liquid into the high-pressure spray gun, set the pressure of the spray gun to 0.4MPa, and move the spray gun slowly during the spraying process to ensure uniform and sufficient spraying. Spray every 5 hours in summer, spray every 7 hours in spring and autumn, and spray every 8 hours in winter. After each spray in winter, cover a layer of insulation on the upper layer of soybeans. During this period, the combined wavelength is The red LED lamp with 625nm and photon flux densi...

Embodiment 2

[0035] Embodiment 2: a kind of instant health-care and anti-aging soybean milk powder, which is produced through the following effects:

[0036] (1) Select the raw soybeans of the year with full particles, uniform particle size, no damage, and insect eyes, and clean them;

[0037] (2) Fully mix thearubigin, maltitol, and water according to the weight ratio of 1.8:3:500, and use it as a spray liquid;

[0038] (3) Spread the cleaned soybean single layer on the 125-mesh wire mesh, pour the spray liquid into the high-pressure spray gun, set the pressure of the spray gun to 0.5MPa, and move the spray gun slowly during the spraying process to ensure uniform and sufficient spraying. Spray every 5 hours in summer, spray every 7 hours in spring and autumn, and spray every 8 hours in winter. After each spray in winter, cover a layer of insulation on the upper layer of soybeans. During this period, the combined wavelength is The red LED lamp with 628nm and light flux density of 0.72μmol...

Embodiment 3

[0043] Embodiment 3: a kind of instant health care anti-aging soybean milk powder, this soybean milk powder is made through following effects:

[0044] (1) Select the raw soybeans of the year with full particles, uniform particle size, no damage, and insect eyes, and clean them;

[0045] (2) Fully mix thearubigin, maltitol, and water according to the weight ratio of 1.5:3:500, and use it as a spray liquid;

[0046] (3) Spread the cleaned soybean single layer on the 122-mesh wire mesh, pour the spray liquid into the high-pressure spray gun, set the pressure of the spray gun to 0.46MPa, and move the spray gun slowly during the spraying process to ensure uniform and sufficient spraying. Spray every 5 hours in summer, spray every 7 hours in spring and autumn, and spray every 8 hours in winter. After each spray in winter, cover a layer of insulation on the upper layer of soybeans. During this period, the combined wavelength is The red LED lamp with 625nm and light flux density of ...

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Abstract

The invention relates to the technical field of production of agricultural products, in particular to instant health-care anti-aging soybean milk powder. During production, the following steps are carried out: carefully selecting soybeans, cleaning, proportionally uniformly mixing thearubigin, maltitol and water as sprinkling liquid, sprinkling the surface layers of the soybeans by adopting a high-pressure spray gun till the soybeans grow hypocotyls, pulping, inflating oxygen into soybean milk till a saturated state at high pressure, fully dissolving out protein in soybean residues, centrifuging to remove the residues to obtain soybean milk, adding seaweed gel, controlling the pressure of a stirring kettle to be 60-65MPa and the temperature to be 100 DEG C, stirring at high speed, performing vacuum freezing and spray drying on the soybean milk, sterilizing, and bagging to obtain the soybean milk powder. The soybean milk powder provided by the invention is light orange, and is free of a beany flavor, strong in beany fragrance, good in solubility and free of a precipitating phenomenon.

Description

technical field [0001] The invention relates to the technical field of agricultural product processing and production, in particular to an instant health-care and anti-aging soybean milk powder. Background technique [0002] Soymilk powder refers to a powdery instant drink made of soybeans as the main raw material. The existing soymilk powder is generally formulated, concentrated, spray-dried, and then processed into a solid form, that is, soymilk powder. The nutritional characteristics of soy milk are convenient to prepare and rich in fragrance. In the global market, my country has become a big producer and consumer of soy milk powder products; [0003] Existing soya-bean milk powder generally exists following shortcoming in making: [0004] Soybeans need to be soaked before refining, which takes a long time and consumes a lot of water; [0005] Insufficient removal of beany smell in soybeans; [0006] In order to passivate anti-nutritional factors such as trypsin in soy ...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23C11/10A23L11/65
CPCA23C11/103
Inventor 赵大鹏
Owner 蚌埠市星光豆制品厂
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