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Gastrodia elata tea and preparation method thereof

A technology of Tianma tea and Tianma, applied in the fields of traditional Chinese medicine, food or beverage processing, can solve problems such as poor taste, troublesome production, peculiar smell, etc., and achieve good product consistency, low investment in production equipment and moderate atomization speed. Effect

Inactive Publication Date: 2017-09-15
贵州黔聚隆农业科技开发有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] Gastrodia elata has a strange smell when eaten directly, and the taste is not good. It is relatively troublesome to make wine or stew with Gastrodia elata, and it is not convenient to eat Gastrodia elata in daily life to supplement nutrition and maintain health.

Method used

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Embodiment Construction

[0023] The present invention will be further described below in conjunction with the examples, but the present invention is not limited to the following examples, it can be foreseen that those skilled in the art may produce various changes in the implementation under the condition of combining the prior art.

[0024] A gastrodia elata tea is characterized in that: by weight, it consists of the following ingredients:

[0025] Gastrodia elata 10-20 parts;

[0026] 50-100 copies of tea leaves;

[0027] 2-5 servings of scented tea;

[0028] 1-2 parts of starch;

[0029] 1-2 parts of sugar.

[0030] Preferably, by weight, it consists of the following ingredients:

[0031] Gastrodia elata 15 parts;

[0032] 70 tea leaves;

[0033] 3 parts scented tea;

[0034] 1 part starch;

[0035] 1 part sugar.

[0036] Its preparation method comprises the following steps:

[0037] 1) Prepare materials, prepare gastrodia elata powder, tea powder, flower tea powder, starch and sugar in p...

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PUM

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Abstract

The invention discloses Gastrodia elata tea and a preparation method thereof. The Gastrodia elata tea contaions the following components in parts by weight: 10-20 parts of Gastrodia elata, 50-100 parts of tea leaves, 2-5 parts of scented tea, 1-2 parts of starch, and 1-2 parts of sugar. The preparation method comprises the steps of making powder, mixing, extruding, and packaging. Gastrodia elata powder, tea leaf powder, scented tea powder, starch and sugar are extruded at a high temperature to obtain granules. Starch increases granule viscosity, resulting in more uniform granule size, moderate atomization speed, good tea color and good taste. The processing method is simple, the production equipment investment is low, and the product has good consistency and is well received by customers.

Description

technical field [0001] The invention relates to the technical field of traditional Chinese medicine, food or beverage processing, in particular to Gastrodia elata tea and a preparation method thereof. Background technique [0002] Tianma, also known as Chijian, Duyaozhi, Limu, Helicao, Shencao, Guiduyou, Mupu, Mingma, Dingfengcao, Bailongpi, etc., is a perennial herb of the genus Gastrodia in the family Orchidaceae. The rhizome is thick, without green leaves, and the capsule is obovate-elliptic, often propagated by tubers or seeds. Its rhizome is used in medicine to treat dizziness, numbness of limbs, convulsions in children, etc. [0003] Gastrodia elata has a strange smell when eaten directly, and the taste is not good. It is relatively troublesome to make wine or stew with Gastrodia elata. It is not convenient to eat Gastrodia elata in daily life to supplement nutrition and maintain health. Contents of the invention [0004] The object of the present invention is to p...

Claims

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Application Information

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IPC IPC(8): A23F3/14
CPCA23F3/14
Inventor 廖真梅
Owner 贵州黔聚隆农业科技开发有限公司